Highland Park Viking Heart 15 Year Old
  • Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Highland Park
  • Style Single Malt Scotch Whisky
  • Alcohol 44%
California residents: Click here for Proposition 65 WARNING.
  • rich
  • spicy
  • honey
  • cinnamon
  • fruit
  • lemon
  • pineapple
  • smoky
  • citrus

Highland Park

Viking Heart 15 Year Old (0.75l, 44%)
Price $119.99

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Character Goatson

A fruity and vibrant dram with a touch of heathery peat smoke.

Situated on the Orkney Islands to the west of Kirkwall, Highland Park is the most northerly distillery in the World. It was founded by Magnus Eunson in the late 18th century, one of many Orcadian smugglers and illicit Whisky producers who rebelled against the heavy excise duties imposed to finance the war with Napoleon. It is said that he used his position as Church Officer to conceal Whisky beneath the church pulpit. The distillery was licensed in 1826 by Robert Borwick, whose son-in-law, the local Exciseman John Robertson, is generally credited with routing out the smugglers. Highland Park is one of the few distilleries to use hard water. Also unusual is the use of traditional floor maltings for germinating the barley, which is then dried over a fire of local aromatic heather peat. This is the source of the heathery smokiness that is characteristic of the Highland Park Whisky.

Created by Master Whisky Maker Gordon Motion, Highland Park Viking Heart 15 Year Old was aged in mostly first-fill European Sherry seasoned oak casks and a smaller portion of American Sherry seasoned oak casks. The first impart warm and dry spicy notes while the latter leave behind notes of vanilla and crème brûlée behind. Then, a few refill casks are added to the mix just to soften and smoothen the flavors a bit. Bottled at 88 proof, this is a vibrant and fruity Whisky with a touch of heathery peat smoke shining through. Oh, and it comes in a special ceramic decanter, just like in the good old days of yore (a.k.a. a couple of centuries ago).

  • Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Highland Park
  • Style Single Malt Scotch Whisky
  • Alcohol 44%
California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Light golden

Nose / Aroma / Smell
Rich and spicy with heather honey, crumbled cinnamon, and fruity notes.

Flavor / Taste / Palate
Toasted cinnamon shards, peat smoke, vanilla, sponge cake, lemon zest, pineapple, and heather-rich honey flavors.

Finish
Lingering with peat smoke, citrus, and vanilla.

Flavor Spiral TM
About the Flavor Spiral
What does Highland Park Viking Heart 15 Year Old taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Highland Park Viking Heart 15 Year Old and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • rich
  • spicy
  • honey
  • cinnamon
  • fruit
  • lemon
  • pineapple
  • smoky
  • citrus
Dog Dogson's Smartass corner
Character Dogson
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
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