Highland Park Harald
  • Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Highland Park
  • Style Single Malt Whisky
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • orange zest
  • dried fruit
  • caramel
  • pepper
  • sweet
  • ginger
  • oak
  • sweet vanilla

Highland Park

Harald (0.7l, 40%)
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Character Goatson
The easy sipper worthy of a king’s name.

Highland Park is the most northerly distillery in Scotland. Legend has it that it was founded by Whisky smuggler Magnus Eunson in the late 18th century. It is said that he used his position as church officer to conceal Whisky beneath the church pulpit.

Don’t think that “Highland Park” means “Highland” Whisky. Highland Park gets its name for a city district on the island of Orkney. In style, it is closer to a midpoint between Lowland and Islay single malts. Perhaps the most famous Whisky connoisseur of all time—journalist Michael Jackson—called Highland Park, “The greatest all-rounder in the world of malt Whisky.”

Highland Park Harald was another in their “Warrior Series” of travel retail special editions. That means it is a full 1L bottle named after Harald Fairhair, the Norwegian king who established Orkney as an earldom. The Whisky that bears his name is aged in a mix of American and European oak casks and — in the classic Highland Park style — the malt is lightly dried over peat. So this Whisky is lighter with a citrus / grassy character and just a wisp of smoke on the tail.

  • Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Highland Park
  • Style Single Malt Whisky
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Highland Park Harald taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Highland Park Harald and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • smoky
  • orange zest
  • dried fruit
  • caramel
  • pepper
  • sweet
  • ginger
  • oak
  • sweet vanilla
Dog Dogson's Smartass corner
Character Dogson
Hobbister Moor is a landmark in Scotland famous for its peat. Because there are no trees on the land to blend in the peat, it has a slightly lighter aroma.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
90% of all Scotch Whiskies sold are Blends.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Hobbister Moor is a landmark in Scotland famous for its peat. Because there are no trees on the land to blend in the peat, it has a slightly lighter aroma.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
90% of all Scotch Whiskies sold are Blends.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
from From the flaviar times