Nose / Aroma / Smell
Vibrant and fresh aromas of malted barley, golden syrup and gingerbread, followed by warm woody spices and vanilla.
Flavor / Taste / Palate
Hot white pepper opens for softer and sweeter tones of vanilla, honey and syrup. Intense and complex background of chocolate and nuts.
Finish
Medium and expressive finish with sweet notes and a woody exit.