• Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Highland Park
  • Age 8 Year Old
  • Style Single Malt Whisky
  • Alcohol 40%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • smoky
  • white pepper
  • honey
  • green fruit
  • caramel
  • sweet
  • sherry
  • spicy
  • apple

Highland Park

8 Year Old - The MacPhail's Collection (Gordon and MacPhail) (0.7l, 40%*) *please note that the ABV of this bottle may vary

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson
An 8 year old from Highland Park, bottled by Gordon and MacPhail at 8 years of age. A creamy, slightly smoky dram.
  • Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Highland Park
  • Age 8 Year Old
  • Style Single Malt Whisky
  • Alcohol 40%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Highland Park 8 Year Old - The MacPhail's Collection (Gordon and MacPhail) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Highland Park 8 Year Old - The MacPhail's Collection (Gordon and MacPhail) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • smoky
  • white pepper
  • honey
  • green fruit
  • caramel
  • sweet
  • sherry
  • spicy
  • apple
Highland Park 8 Year Old - The MacPhail's Collection (Gordon and MacPhail)
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Hobbister Moor is a landmark in Scotland famous for its peat. Because there are no trees on the land to blend in the peat, it has a slightly lighter aroma.
The 'Valhalla' range of Highland Park is named after the Norse mythological gods.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Hobbister Moor is a landmark in Scotland famous for its peat. Because there are no trees on the land to blend in the peat, it has a slightly lighter aroma.
The 'Valhalla' range of Highland Park is named after the Norse mythological gods.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
from