• Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Highland Park
  • Age 40 Year Old
  • Style Single Malt Whisky
  • Alcohol 40.8%
California residents: Click here for Proposition 65 WARNING.
  • sherry
  • oak
  • honey
  • berries
  • biscuit
  • smoky
  • citrus
  • coffee
  • fruit

Highland Park

40 Year Old 1968 - Peerless (0.7l, 40.8%)
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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Scotch to add to your collection.

One thing is for sure, expanding your Spirits universe with Highland Park 40 Year Old 1968 - Peerless is a fun way to enjoy yourself.

It is adored for its flavor profile. Sherry, Oak, Honey, and Berries are the most prominent flavors in this 40 Year Old Single Malt Whisky. Don’t be fooled into thinking this is just like every other Scotch. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Highland Park in Islands, Scotland and bottled at 40.8%. The result is well-rounded Single Malt Whisky meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

  • Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Highland Park
  • Age 40 Year Old
  • Style Single Malt Whisky
  • Alcohol 40.8%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Highland Park 40 Year Old 1968 - Peerless taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Highland Park 40 Year Old 1968 - Peerless and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sherry
  • oak
  • honey
  • berries
  • biscuit
  • smoky
  • citrus
  • coffee
  • fruit
Dog Dogson's Smartass corner
Character Dogson
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
The 'Valhalla' range of Highland Park is named after the Norse mythological gods.
90% of all Scotch Whiskies sold are Blends.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
The 'Valhalla' range of Highland Park is named after the Norse mythological gods.
90% of all Scotch Whiskies sold are Blends.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
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