• Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Highland Park
  • Age 40 Year Old
  • Style Single Malt Whisky
  • Alcohol 40.8%
California residents: Click here for Proposition 65 WARNING.
  • oak
  • honey
  • exotic fruit
  • sherry
  • bitter
  • oily
  • herbs
  • citrus
  • sugar

Highland Park

40 Year Old 1968 - Peerless (Duncan Taylor) (0.7l, 40.8%)
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Character Goatson
An incredibly old Highland Park. This was aged for a whopping 40 years after distillation in 1968. It was aged in a single cask (number 3465) and was bottled as a release of just 177 numbered bottles at natural cask strength.
  • Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Highland Park
  • Age 40 Year Old
  • Style Single Malt Whisky
  • Alcohol 40.8%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
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What does Highland Park 40 Year Old 1968 - Peerless (Duncan Taylor) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Highland Park 40 Year Old 1968 - Peerless (Duncan Taylor) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • oak
  • honey
  • exotic fruit
  • sherry
  • bitter
  • oily
  • herbs
  • citrus
  • sugar
Dog Dogson's Smartass corner
Character Dogson
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
90% of all Scotch Whiskies sold are Blends.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
90% of all Scotch Whiskies sold are Blends.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
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