Highland Park 30 Year Old Scotch Whisky
  • Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Highland Park
  • Age 30 Year Old
  • Style Single Malt Scotch Whisky
  • Bottling date 2007-2013
  • Alcohol 48.1%
California residents: Click here for Proposition 65 WARNING.

Highland Park

30 Year Old Scotch Whisky (0.7l, 48.1%)

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson

Viking roots run deep in this Orkney-based distillery. Fiercely proud of their heritage, they battle for balance and harmony in their products. The brand has a cult following and popularity has never diminished over the many years. Their signature Single Malt remains one of the most recognizable in the world to this day.

First bottled in 2005, this 30-year-old highly acclaimed Whisky has earned the right to be enjoyed very slowly, to have every sip savored.

This version, bottled at a strength of 48.1% ABV, was produced between 2007 and 2013. Since then the strength was subsequently reduced and the packaging updated. The character remains the same: rich chocolate and fudge notes with a gently, smoky finish featuring superb sea-spray hints.

 

*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.

**Individual orders are limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed.

  • Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Highland Park
  • Age 30 Year Old
  • Style Single Malt Scotch Whisky
  • Bottling date 2007-2013
  • Alcohol 48.1%
California residents: Click here for Proposition 65 WARNING.
Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
90% of all Scotch Whiskies sold are Blends.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
90% of all Scotch Whiskies sold are Blends.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
from