• Category Scotch
  • Country Scotland
  • Distillery Highland Malt
  • Age 24 Year Old
  • Style Single Malt Whisky
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
  • berries
  • orange
  • smoky
  • apple
  • anise
  • ginger
  • chocolate
  • toasted
  • sweet

Highland Park

24 Year Old 1987 (Signatory) (0.7l, 43%)
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Character Goatson
Distilled on the 30th June 1987 at the Highland Park distillery, this was aged for 24 years in hogsheads 1544 and 1545 before bottling on the 3rd November 2011. This was bottled for Signatory's Vintage line and is a release of, worryingly, 666 bottles!
  • Category Scotch
  • Country Scotland
  • Distillery Highland Malt
  • Age 24 Year Old
  • Style Single Malt Whisky
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Highland Park 24 Year Old 1987 (Signatory) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Highland Park 24 Year Old 1987 (Signatory) and gives you a chance to have a taste of it before actually tasting it.

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  • berries
  • orange
  • smoky
  • apple
  • anise
  • ginger
  • chocolate
  • toasted
  • sweet
Dog Dogson's Smartass corner
Character Dogson
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
The 'Valhalla' range of Highland Park is named after the Norse mythological gods.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
The 'Valhalla' range of Highland Park is named after the Norse mythological gods.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
from From the flaviar times