• Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Highland Park
  • Age 21 Year Old
  • Style Single Malt Whisky
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • orange peel
  • dark honey
  • slightly sweet
  • milk chocolate
  • spicy
  • caramel
  • cinnamon
  • dried fruit

Highland Park

21 Year Old (Alchemist) (0.7l, 46%)
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Character Goatson
21 year old from the Alchemist range. This was distilled at Scotland's most northerly distillery - also one of the most prestigious - Highland Park.
  • Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Highland Park
  • Age 21 Year Old
  • Style Single Malt Whisky
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Highland Park 21 Year Old (Alchemist) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Highland Park 21 Year Old (Alchemist) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • smoky
  • orange peel
  • dark honey
  • slightly sweet
  • milk chocolate
  • spicy
  • caramel
  • cinnamon
  • dried fruit
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Hobbister Moor is a landmark in Scotland famous for its peat. Because there are no trees on the land to blend in the peat, it has a slightly lighter aroma.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Hobbister Moor is a landmark in Scotland famous for its peat. Because there are no trees on the land to blend in the peat, it has a slightly lighter aroma.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
from From the flaviar times