Highland Park 21 Year Old 1977 Bicentenary Repatriation
  • Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Highland Park
  • Age 21 Year Old
  • Distillation date 1977
  • Style Single Malt Whisky
  • Bottling date 1998
  • Maturation Sherry cask
  • Alcohol 40%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • smoky
  • orange peel
  • dark honey
  • spicy
  • milk chocolate
  • sweet
  • caramel
  • toasted oak
  • cinnamon

Highland Park

21 Year Old 1977 Bicentenary Repatriation (0.7l, 40%*) *please note that the ABV of this bottle may vary

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Character Goatson
We’re taking you back to 1998 for this one. A somber time. Why you may ask? People believed that this 21-year-old Whisky from Highland Park had been completely sold out. Gone from existence. See? Somber.

But this tale has a happy ending. In 2008, they found hundreds of bottles in a warehouse in Japan. Untouched a ready to be tasted. So, they repatriated 694 bottles and launched them back on the market and people just about lost their minds. Bottled at a standard 40%, the reviews on this dram are unqualified raves. No surprise it’s in such high demand. On that note... get it while you can!


*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges.

**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed.
  • Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Highland Park
  • Age 21 Year Old
  • Distillation date 1977
  • Style Single Malt Whisky
  • Bottling date 1998
  • Maturation Sherry cask
  • Alcohol 40%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
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What does Highland Park 21 Year Old 1977 Bicentenary Repatriation taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Highland Park 21 Year Old 1977 Bicentenary Repatriation and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • smoky
  • orange peel
  • dark honey
  • spicy
  • milk chocolate
  • sweet
  • caramel
  • toasted oak
  • cinnamon
Highland Park 21 Year Old 1977 Bicentenary Repatriation
Highland Park 21 Year Old 1977 Bicentenary Repatriation
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whiskies sold are Blends.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whiskies sold are Blends.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
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