Highland Park 21 Year Old 1977 Bicentenary Repatriation
  • Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Highland Park
  • Age 21 Year Old
  • Distillation date 1977
  • Style Single Malt Whisky
  • Bottling date 1998
  • Maturation Sherry cask
  • Alcohol 40%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • smoky
  • orange peel
  • dark honey
  • spicy
  • milk chocolate
  • sweet
  • caramel
  • toasted oak
  • cinnamon

Highland Park

21 Year Old 1977 Bicentenary Repatriation (0.7l, 40%*) *please note that the ABV of this bottle may vary

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Character Goatson
We’re taking you back to 1998 for this one. A somber time. Why you may ask? People believed that this 21-year-old Whisky from Highland Park had been completely sold out. Gone from existence. See? Somber.

But this tale has a happy ending. In 2008, they found hundreds of bottles in a warehouse in Japan. Untouched a ready to be tasted. So, they repatriated 694 bottles and launched them back on the market and people just about lost their minds. Bottled at a standard 40%, the reviews on this dram are unqualified raves. No surprise it’s in such high demand. On that note... get it while you can!


*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges.

**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed.
  • Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Highland Park
  • Age 21 Year Old
  • Distillation date 1977
  • Style Single Malt Whisky
  • Bottling date 1998
  • Maturation Sherry cask
  • Alcohol 40%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
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What does Highland Park 21 Year Old 1977 Bicentenary Repatriation taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Highland Park 21 Year Old 1977 Bicentenary Repatriation and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • smoky
  • orange peel
  • dark honey
  • spicy
  • milk chocolate
  • sweet
  • caramel
  • toasted oak
  • cinnamon
Highland Park 21 Year Old 1977 Bicentenary Repatriation
Highland Park 21 Year Old 1977 Bicentenary Repatriation
Dog Dogson's Smartass corner
Character Dogson
Hobbister Moor is a landmark in Scotland famous for its peat. Because there are no trees on the land to blend in the peat, it has a slightly lighter aroma.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
The 'Valhalla' range of Highland Park is named after the Norse mythological gods.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Hobbister Moor is a landmark in Scotland famous for its peat. Because there are no trees on the land to blend in the peat, it has a slightly lighter aroma.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
The 'Valhalla' range of Highland Park is named after the Norse mythological gods.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
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