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- Category Scotch
- Country Scotland
- Region Islands
- Distillery Highland Park
- Age 20 Year Old
- Distillation date 1973
- Style Single Malt Scotch Whisky
- Bottling date 1993
- Alcohol 56.4%*
- Cask number 13313
- Single cask? Yes
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smoky -
manuka honey -
sweet -
peaty -
spicy notes -
caramel -
white pepper -
orange peel -
fruit cake
It was bottled in 1993 by S & JD Robertson of Kirkwall at 56.4%. This expression almost never comes up at auctions, so this bottle is quite a rare bird.
*This bottle is a collector's item. We will not be able to entertain any refunds or exchanges.
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.
- Category Scotch
- Country Scotland
- Region Islands
- Distillery Highland Park
- Age 20 Year Old
- Distillation date 1973
- Style Single Malt Scotch Whisky
- Bottling date 1993
- Alcohol 56.4%*
- Cask number 13313
- Single cask? Yes
Flavor Spiral TM
About the Flavor Spiral
What does Highland Park 1973 The Dragon taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Highland Park 1973 The Dragon and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
-
smoky -
manuka honey -
sweet -
peaty -
spicy notes -
caramel -
white pepper -
orange peel -
fruit cake
Highland Park
1973 The Dragon
Dog Dogson's
Smartass corner
Hobbister Moor is a landmark in Scotland famous for its peat. Because there are no trees on the land to blend in the peat, it has a slightly lighter aroma.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
90% of all Scotch Whiskies sold are Blends.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Similar drinks
Dog Dogson's
Smartass corner
Hobbister Moor is a landmark in Scotland famous for its peat. Because there are no trees on the land to blend in the peat, it has a slightly lighter aroma.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
90% of all Scotch Whiskies sold are Blends.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
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