Highland Park 1973 The Dragon
  • Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Highland Park
  • Age 20 Year Old
  • Distillation date 1973
  • Style Single Malt Scotch Whisky
  • Bottling date 1993
  • Alcohol 56.4%
  • Cask number 13313
  • Single cask? Yes
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • manuka honey
  • sweet
  • peaty
  • spicy notes
  • caramel
  • white pepper
  • orange peel
  • fruit cake

Highland Park

1973 The Dragon (0.75l, 56.4%)
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Character Goatson
This legendary expression was distilled when Bob Dylan figuratively knocked on Heaven’s door and matured for long 20 years in cask #13313.
 
It was bottled in 1993 by S & JD Robertson of Kirkwall at 56.4%. This expression almost never comes up at auctions, so this bottle is quite a rare bird.
 
*This bottle is a collector's item. We will not be able to entertain any refunds or exchanges. 
 
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.
  • Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Highland Park
  • Age 20 Year Old
  • Distillation date 1973
  • Style Single Malt Scotch Whisky
  • Bottling date 1993
  • Alcohol 56.4%
  • Cask number 13313
  • Single cask? Yes
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
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What does Highland Park 1973 The Dragon taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Highland Park 1973 The Dragon and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • smoky
  • manuka honey
  • sweet
  • peaty
  • spicy notes
  • caramel
  • white pepper
  • orange peel
  • fruit cake
Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
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