Highland Park 1968 26 Year Old
  • Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Highland Park
  • Age 26 Year Old
  • Style Single Malt Scotch Whisky
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • manuka honey
  • sweet
  • spicy
  • peaty
  • fruit cake
  • oak
  • caramel
  • floral

Highland Park

1968 26 Year Old (0.7l, 43%)
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Character Goatson
This vintage 1968 Whisky from Highland Park was aged for 26 years and bottled in 1994 by Hart Brothers. Its vivid amber color shows that this unique Highland Park was aged in a rich, Sherry cask. It should more than satisfy all the Park praisers out there.
 
 
 
*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges.
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.
  • Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Highland Park
  • Age 26 Year Old
  • Style Single Malt Scotch Whisky
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
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What does Highland Park 1968 26 Year Old taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Highland Park 1968 26 Year Old and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • smoky
  • manuka honey
  • sweet
  • spicy
  • peaty
  • fruit cake
  • oak
  • caramel
  • floral
Dog Dogson's Smartass corner
Character Dogson
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Hobbister Moor is a landmark in Scotland famous for its peat. Because there are no trees on the land to blend in the peat, it has a slightly lighter aroma.
The 'Valhalla' range of Highland Park is named after the Norse mythological gods.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Hobbister Moor is a landmark in Scotland famous for its peat. Because there are no trees on the land to blend in the peat, it has a slightly lighter aroma.
The 'Valhalla' range of Highland Park is named after the Norse mythological gods.
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