Highland Park 19 Year Old 1977
  • Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Adelphi
  • Age 19 Year Old
  • Distillation date 1977
  • Style Single Malt Scotch Whisky
  • Alcohol 57.9%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • manuka honey
  • white pepper
  • orange peel
  • sweet
  • spicy
  • caramel
  • peaty
  • berries

Highland Park

19 Year Old 1977 (0.7l, 57.9%)
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Character Goatson
This is a newly added drink from additional stock that we wanted to make available to you as fast as possible, so please excuse us for the missing description at this time.
 
  • Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Adelphi
  • Age 19 Year Old
  • Distillation date 1977
  • Style Single Malt Scotch Whisky
  • Alcohol 57.9%
California residents: Click here for Proposition 65 WARNING.

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What does Highland Park 19 Year Old 1977 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Highland Park 19 Year Old 1977 and gives you a chance to have a taste of it before actually tasting it.

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  • smoky
  • manuka honey
  • white pepper
  • orange peel
  • sweet
  • spicy
  • caramel
  • peaty
  • berries
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Hobbister Moor is a landmark in Scotland famous for its peat. Because there are no trees on the land to blend in the peat, it has a slightly lighter aroma.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Hobbister Moor is a landmark in Scotland famous for its peat. Because there are no trees on the land to blend in the peat, it has a slightly lighter aroma.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
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