• Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Highland Park
  • Age 13 Year Old
  • Style Single Malt Whisky
  • Alcohol 50%
California residents: Click here for Proposition 65 WARNING.
  • berries
  • sherry
  • port
  • spicy
  • peaty
  • fruit
  • phenols
  • smoky
  • orange peel

Highland Park

13 Year Old 1996 - Old Malt Cask (Douglas Laing) (0.7l, 50%)
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Character Goatson
A release of just 325 bottles of 13 year old Highland Park, distilled in September 1996 and bottled by Douglas Laing for the Old Malt Cask range in January 2010.
  • Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Highland Park
  • Age 13 Year Old
  • Style Single Malt Whisky
  • Alcohol 50%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Highland Park 13 Year Old 1996 - Old Malt Cask (Douglas Laing) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Highland Park 13 Year Old 1996 - Old Malt Cask (Douglas Laing) and gives you a chance to have a taste of it before actually tasting it.

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  • berries
  • sherry
  • port
  • spicy
  • peaty
  • fruit
  • phenols
  • smoky
  • orange peel
Dog Dogson's Smartass corner
Character Dogson
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
from From the flaviar times