Highland Park 10 Year Old 1996 - Provenance (Douglas Laing)

(0.7l, 46%)


8.7/10
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This was distilled in the Winter of 1996 and matured for 10 years in two casks (refill hogsheads 3227 and 3228) before bottling for Douglas Laing's Provenance range in Winter of 2006.

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