High Wire Distilling Co.

United States Founded in 2013
High Wire Distilling Co. transforms the finest ingredients available into quality small batch Spirits, using a creative, culinary approach to their recipes.

Their current range includes their Hat Trick Extraordinarily Fine Botanical Gin, a bright and flavorful, well-balanced Spirit made with crushed juniper berries and fresh citrus peel.

High Wire's Hat Trick Barrel Rested Gin is their original Hat Trick Gin rested in virgin barrels for six months. The result is a complex, full-bodied sipping Gin.

Their Southern Revival Brand Sorghum Whiskey is distilled from sorghum grown on a Mennonite farm in central Tennessee.

Incredibly smooth with a long finish this Whiskey is made with 75% ancient Italian Abruzzi, an heirloom grain from the Carolinas for centuries prized for its hardy nature and distinctively nutty flavors.

Heirloom white corn completes the blend, adding a touch of sweetness to compliment the boldness of the rye.

Their Amaro Liqueur is a Southern twist on an Italian classic, a signature amaro handcrafted from regionally grown and foraged ingredients including Charleston black tea, yaupon holly, Dancy tangerine, and mint. A perfect digestif.

High Wire Hometown Vodka is remarkably smooth with a touch of sweetness, distilled from 100% corn over 7 times. Perfect for a martini or your favorite tonic.
High Wire Distilling hand sanitizer High Wire Distilling teamed up with neighboring brewery Palmetto Brewing Co to distribute hand sanitizer to the Carolina community. They purchased 50,000 pounds of South Carolina corn from Orangeburg Milling to create their proprietary sanitizer product, giving it away to the community for free.
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High Wire Distilling Co.
High Wire was a James Beard Award finalist in 2019 for outstanding Wine, Spirits or Beer producer.
High Wire Distilling Co.
Founder Scott Blackwell has a background in wholesome quality products, and entrepreneurship, selling his former business, a natural and organic bakery called Immaculate Baking Company, to industry giant General Mills.

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Founded by husband and wife, Scott Blackwell and Ann Marshall, High Wire Distilling Co. is situated in the heart of historic downtown Charleston, South Carolina. Their simple approach transforms the finest ingredients available into quality small-batch Spirits, using a creative, culinary approach to their recipes. Each of their products are batch distilled in a hand-hammered, German copper still, delivering top-quality Southern Spirit.

High Wire came about from a desire to introduce small-batch, handmade, spirits to South Carolina. High Wire produces a distinctive line of quality small batch Spirits using specialized ingredients. Culinary Institute of America trained baker Scott applies his knowledge of unique local ingredients, artisanal grains and culinary techniques to the Spirits he creates.

High Wire features an apothecary area dedicated to experimental recipes to be tried and tested on a small-scale. In addition to their core line up, High Wire also produces a series of limited editions. Their rustic, industrial 6,000 square foot warehouse is situated on Upper King Street, featuring a spacious production area boasts a 20ft high, barreled ceiling and a beautiful, hand-hammered, copper still.

The distillery’s Tasting Room features warm, rough-hewn cypress walls with large viewing windows through which one can view the distilling equipment and process. As a visitor you can also receive a sensory experience outlining the distilling process, ingredients, and formula creation.
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