spicy
honey
fresh herbs
rye
clove
cinnamon
mint
juniper
vanilla
Spiral High West Son of Bourye

High West

Son of Bourye

Tasting Notes

Appearance / Colour
Light amber
 
Smell / Nose / Aroma
Vanilla, honey and mint lifted by juniper, some fresh herbs with a hint of oak.
 
Flavour / Taste / Palate
Soft and mild at the beginning the palate evolves its hot and spicy nature. 
 
Finish 
Medium in length it increase its warmth gradually and develops a lot of cinnamon.
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Bourbon + Rye = Bourye 
 
High West distillery is a manufacturer and blender of spirits, located in Park City, Utah - hidden deep within the Rocky Mountains. Founded in 2007 by David Perkins, this petite distillery makes its spirits in small batches and is the first legally licensed distillery in Utah since the end of the American Prohibition. Most of their spirits are sourced and blended, although they do distil some of their spirits themselves.
 
High West Son of Bourye is a marriage of a minimum 5 year old Bourbon (mashbill: 75% corn, 20% Rye, 5% Barley malt) and a minimum 5 year old Rye (mashbill: 95% Rye, 5 % Barley malt). So this smells like Rye tastes like Bourbon recipe is made for all who can’t decide whether to go from a bottle of each or have it both in one. Comes in handy for making some wicked cocktails especially if you prefer a different kind of Old Fashioned.
  • Style
    Bourye
  • Region
    Utah
  • Country
    United States
  • Alcohol
    46.00%
  • Distillery
    High West Distillery
  • Bottler
    High West Distillery

High West

Son of Bourye

(0.75l, 46.00%)


7.4/10
Ratings & Reviews
Member Reviews and Ratings of High West Son of Bourye
James
Campfire is absolutely amazing.
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