fresh herbs
Spiral High West Son of Bourye
High West
Son of Bourye
Tasting Notes
Appearance / Colour
Light amber
Smell / Nose / Aroma
Vanilla, honey and mint lifted by juniper, some fresh herbs with a hint of oak.
Flavour / Taste / Palate
Soft and mild at the beginning the palate evolves its hot and spicy nature. 
Medium in length it increase its warmth gradually and develops a lot of cinnamon.
Out of stock Out of stock
Good news: You've got impeccable taste in liquor. The not-as-good news? It means it's currently out of stock. Add this bad boy to your wish list and we'll let you know if it comes our way.
Bourbon + Rye = Bourye 
High West distillery is a manufacturer and blender of spirits, located in Park City, Utah - hidden deep within the Rocky Mountains. Founded in 2007 by David Perkins, this petite distillery makes its spirits in small batches and is the first legally licensed distillery in Utah since the end of the American Prohibition. Most of their spirits are sourced and blended, although they do distil some of their spirits themselves.
High West Son of Bourye is a marriage of a minimum 5 year old Bourbon (mashbill: 75% corn, 20% Rye, 5% Barley malt) and a minimum 5 year old Rye (mashbill: 95% Rye, 5 % Barley malt). So this smells like Rye tastes like Bourbon recipe is made for all who can’t decide whether to go from a bottle of each or have it both in one. Comes in handy for making some wicked cocktails especially if you prefer a different kind of Old Fashioned.
  • Style
  • Region
  • Country
    United States
  • Alcohol
  • Distillery
    High West Distillery
  • Bottler
    High West Distillery

High West

Son of Bourye

(0.75l, 46.00%)

Ratings & Reviews
Member Reviews and Ratings of High West Son of Bourye
Campfire is absolutely amazing.
Back Back
A Dram for Your Thoughts
Your Rating (Tap a star to share your experience. )