High West American Prairie Straight Bourbon Whiskey
  • Category Bourbon
  • Country United States
  • Region Utah
  • Distillery High West
  • Style Bourbon Whiskey
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
  • burnt caramel
  • vanilla
  • earthy
  • honey
  • corn
  • candied
  • nougat
  • biscuit
  • apple

High West

American Prairie Straight Bourbon Whiskey (0.75l, 46%)
Price $31.99

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson
A Straight Bourbon blend from the heart of the Rocky Mountains.

High West distillery is a manufacturer and blender of Spirits, located in Park City, Utah, hidden deep within the Rocky Mountains. Founded in 2006 by David Perkins and his wife Jane, they make Spirits in small batches. The first legally licensed distillery in Utah since the end of the American Prohibition, most of their Spirits are sourced and blended, although they do distill some of their Spirits themselves. While they started off humble with a 250-gallon still, they were named Distiller of the Year already in 2016 by Whisky Advocate and grown to become internationally recognizable with four unique locations.

They also know how to support a good cause and their American Prairie Bourbon is dedicated to the American Prairie Reserve's mission to preserve the nature and wildlife in the American West. This is an award-winning, complex blend of Straight Bourbons, aged from 2 to 13 years. Not chill-filtered or carbon treated and bottled at 92 proof, the blend is aged in new, white American oak. Receiving a Double Gold Medal in Fifty Best in 2015 among other accolades, this aromatic Whiskey brings forward a rich and earthy, well-balanced palate. A natural beauty from the Rocky Mountains.
  • Category Bourbon
  • Country United States
  • Region Utah
  • Distillery High West
  • Style Bourbon Whiskey
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Dark caramel

Nose / Aroma / Smell
Light caramel and sweet vanilla.

Flavor / Taste / Palate
Rich and earthy with well-balanced flavors of candy corn, honey nougat and sweet corn bread biscuits.

Finish
Vanilla with a hint of caramel apple.
Flavor Spiral TM
About the Flavor Spiral
What does High West American Prairie Straight Bourbon Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in High West American Prairie Straight Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • burnt caramel
  • vanilla
  • earthy
  • honey
  • corn
  • candied
  • nougat
  • biscuit
  • apple
Dog Dogson's Smartass corner
Character Dogson
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Bourbon must be made from a grain mixture that is at least 51% corn.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Bourbon must be made from a grain mixture that is at least 51% corn.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Ratings & Reviews
from From the flaviar times