burnt caramel
toasted oak
Spiral High West American Prairie Reserve

High West

American Prairie Reserve

Tasting Notes

Appearance / Color

Nose / Aroma / Smell
Malt, fresh sawdust, and spiced honey

Flavour / Taste / Palate
Cooked grain and butterscotch with a hint of maple

Drying, with a raw earthiness and lingering breakfast cereal note
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Born in Bourbon country and raised in the Rocky Mountains.

A fateful tour of Maker's Mark Distillery in 2009 inspired David Perkins and his wife Jane to start their own operation. David — a former biochemist — basically said, “Hey, I can do that!” and moved his family to Utah and set up shop. Success has come hard and fast, and they now produce and market a range of products including their four core Whiskeys, three current limited releases, two bottled cocktails, and two specialty spirits.

High West plans to donate 10% of their after-tax profits to the American Prairie Reserve in Montana — an unbroken, 5,000 acre tract of land in Montana bing returned to its natural state. Thus the name American Prairie Bourbon. Although High West has production stills, American Prairie is a blend of Bourbons produced by others. They keep the sources and final ratios as trade secrets, but we do know that it is a blend of three — a 2 YO from Indiana, and a 6 YO and 13 YO from Kentucky — all aged in new, dark-char American white oak and served at 46% ABV. They did something right… it has won both a Double Gold and Silver medal in international competitions.

  • Style
    Bourbon Whiskey
  • Region
  • Country
    United States
  • Alcohol
  • Distillery
    High West
  • Bottler
    High West

High West

American Prairie Reserve

(0.75l, 46%)

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