Hibiki Blender's Choice
California residents: Click here for Proposition 65 WARNING.

Hibiki

Blender's Choice (0.75l, 43%)
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Character Goatson

A specially release of Habiki blended Whisky with up to thirty Whiskies and five barrel types for balanced complexity.

Suntory… the name virtually defines the beverage business in Japan. Founded in 1899 to import and distribute wine, they quickly branched out into their own products. In 1923 they stepped out again, this time into the nearly sacrilegious effort of distilling a Single Malt Whisky in Japan. But the dogmatic traditionalist of the Spirit-loving West soon forgave Suntory’s heresy for the most pragmatic of reasons — they made great Whisky and pioneered the delicate and problematic use of Mizunara Oak in the process. The acquisition of Beam in 2014 raised the company to global prominence as Beam-Suntory. Their more than $20 billion in annual sales spans the full spectrum of Spirits and beverages.

Hibiki Blender's Choice Japanese Whisky was originally rumored to be a replacement for the Hibiki 17. Like all Hibiki releases, this is a blending or harmonizing of thirty malt and grain Spirits, five cask types, and a special bamboo charcoal filtering process. This Blender’s Choice edition distinguishes itself in that Red Wine casks are use as part of the aging process after the Spirits have been married and bottled at 43% ABV. Normally this dram is only available in Japan. But some ships have made their way into the European market and selected retailers in the United States have gotten first dibs. And we have some for you.

Smartass Corner:
In Japanese, the word “Hibiki” can mean sound resonance, harmony, or echo.

California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Light

Nose / Aroma / Smell
Vanilla, pineapple, woody aromas

Flavor / Taste / Palate
Oak, sweet wine, vanilla

Finish
Long, dry, and slightly spicy.

Flavor Spiral TM
About the Flavor Spiral
What does Hibiki Blender's Choice taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Hibiki Blender's Choice and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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Dog Dogson's Smartass corner
Character Dogson
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
Japan is the second biggest producer of Single Malt Whisky in the world.
The two biggest Whisky producers in Japan and major rivals are Nikka and Suntory.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
Japan is the second biggest producer of Single Malt Whisky in the world.
The two biggest Whisky producers in Japan and major rivals are Nikka and Suntory.
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