Hibiki 21 Year Old Kacho Fugetsu
  • Category Japanese Whisky
  • Country Japan
  • Distillery Hibiki
  • Age 21 Year Old
  • Style Japanese Single Malt Whisky
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
  • plums
  • oak
  • sweet
  • caramel
  • honey
  • sweet vanilla
  • smoky
  • sweet fruit
  • cherry

Hibiki

21 Year Old Kacho Fugetsu (0.7l, 43%)
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Character Goatson
You remember when you turned 21, right? The bars, the drinks, the… anyway. Point is, it was a really good year. And this 21-year-old Hibiki totally gets it. It’s one of the best blends of the past year and it’s got numerous awards to prove it. But this special Kacho Fugetsu edition stands out from the pack. Originally available only in Japan, its 24 facets are decorated with a picture of Mount Fuji. Why 24 facets? Because there are 24 seasons in the Japanese lunar calendar, silly.
 
 
*This bottle is a collector's item. We will not be able to entertain any refunds or exchanges. 
 
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed.

 
  • Category Japanese Whisky
  • Country Japan
  • Distillery Hibiki
  • Age 21 Year Old
  • Style Japanese Single Malt Whisky
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Hibiki 21 Year Old Kacho Fugetsu taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Hibiki 21 Year Old Kacho Fugetsu and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • plums
  • oak
  • sweet
  • caramel
  • honey
  • sweet vanilla
  • smoky
  • sweet fruit
  • cherry
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
The two biggest Whisky producers in Japan are Nikka and Suntory, major rivals.
In recent years, Japanese Whiskies have won several top prizes at the World Whisky Awards and have consistently scored higher than Scotch Whiskies in blind tastings. Talk about a student surpassing the master!
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
The two biggest Whisky producers in Japan are Nikka and Suntory, major rivals.
In recent years, Japanese Whiskies have won several top prizes at the World Whisky Awards and have consistently scored higher than Scotch Whiskies in blind tastings. Talk about a student surpassing the master!
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
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