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- Category Japanese Whisky
- Country Japan
- Distillery Hibiki
- Age 17 Year Old
- Style Japanese Whisky
- Alcohol 43%*
It is a rather well-known fact that if you’re looking for relaxing times, you should make it Suntory time – but maybe we should say Hibiki time as this famous blended Whisky brand under the oldest Japanese Whisky house of Suntory started the whole Suntory craze.
Hibiki 17 Year Old Mount Fuji was created to celebrate the addition of Japan’s highest peak to UNESCO’s World Cultural Heritage List in 2013. Committed to expressing the beauty of Japanese nature both in flavor and in looks, the bottle of this limited edition is hand-painted with a scenic view of the formidable Mount Fuji. The 24 facets of the bottle represent the 24 seasons of the ancient Japanese Lunar Calendar.
*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.
**Individual orders are limited to one item per person, as we wish to give everyone the opportunity to participate.
***Any kind of transit damage is insured and will be reimbursed.
- Category Japanese Whisky
- Country Japan
- Distillery Hibiki
- Age 17 Year Old
- Style Japanese Whisky
- Alcohol 43%*
Dog Dogson's
Smartass corner
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
Japan is the second biggest producer of Single Malt Whisky in the world.
The two biggest Whisky producers in Japan and major rivals are Nikka and Suntory.
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
In recent years, Japanese Whiskies have won several top prizes at the World Whisky Awards and have consistently scored higher than Scotch Whiskies in blind tastings. Talk about a student surpassing the master!
Similar drinks
Dog Dogson's
Smartass corner
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
Japan is the second biggest producer of Single Malt Whisky in the world.
The two biggest Whisky producers in Japan and major rivals are Nikka and Suntory.
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
In recent years, Japanese Whiskies have won several top prizes at the World Whisky Awards and have consistently scored higher than Scotch Whiskies in blind tastings. Talk about a student surpassing the master!
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