Hibiki 12 Year Old 500ml


12 Year Old 500ml

(0.5l, 43%)

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The Fusion.
Shinjiro Torii, the father of Japanese Whisky founded Suntory in 1923 by opening the first distillery in Japan, called Yamazaki. Shinjiro, started out as a pharmaceutical wholesaler and later wine importer had found his passion for Whisky after discovering the wonders of the ageing process of spirits.The business and the passion for Whisky has been passed down to Shinjiro’s second son, Keizo Saji. All Keizo wanted was to enlarge and perfect the family business and all that happened at the end of the century, making Suntory the biggest producer of Whisky in Japan. 
Blended Whisky in Japan differs from the one in Scotland, as Japanese distilleries do not collaborate between each other and don’t allow different stock to be mixed. That is why Japanese distillers create diverse styles under one roof, using different techniques and yeast strains to produce different styles on their own and blend them together.
Hibiki 12 Year Old is a highly decorated Blended Japanese Whisky that includes Whisky from YamazakiHakushu and also a small portion from Chita. It’s partly matured in plum liqueur casks, adding a special touch to an already magnificent Whisky which we can easily compare to any Scotch.

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  • Style
    Blended Japanese Whisky
  • Region
  • Country
  • Alcohol
  • Distillery
  • Bottler
  • Age
    12 Year Old

Flavour Spiral™

About The Flavour Spiral

oak tannins
vanilla cream
spicy notes
What does Hibiki 12 Year Old 500ml taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Hibiki 12 Year Old 500ml and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
The two biggest Whisky producers in Japan and major rivals are Nikka and Suntory.

Tasting Notes

Appearance / Colour
Shiny amber. 
Smell / Nose / Aroma
Raspberry, oranges, apple pie, plum wine, thick honey, cooked apples, cinnamon. 
Flavour / Taste / Palate
Ripe barley, banana, custard, fresh grain, oak tannins, crushed almonds, stewed fruits.
Slips down easier than a greased eel in an oilslick.

Ratings & Reviews
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