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*please note that the ABV of this bottle may vary
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Hennessy
VS x Les Twins Ca Blaze Cognac
(0.75l,
40%*)
*please note that the ABV of this bottle may vary
Price
$66.99
A groundbreaking Hennessy collaboration
Hennessy is THE giant in the world of Cognac. Jas Hennessy & Co. produces more than fifty million bottles of Cognac each year — more than 40% of the entire market. Interestingly, this most famous French company located in Cognac, France, was founded by Irishman Richard Hennessy in 1765. The modern company produces nearly two dozen core Spirits and many more collectors editions and limited releases as a subsidiary of Moët Hennessy, which in turn is owned in partnership by Diageo and LVMH.
Hennessy VS x Les Twins Ca Blaze Cognac represents a new era of Hennessy Cognac collaboration. Les Twins are Laurent and Larry Bourgeois, French movement creators and one of the best dancers in the world. This new limited-edition of one of the most popular Cognacs in the world “expresses the pulse of street culture in a dual design incorporating freestyle dance”. What about the flavors? Classic Hennessy VS toasted and fruit notes remain the same. And you still can’t go wrong with savoring them neat, on ice, or in mind-blowing cocktails.
Appearance / Color
Brilliant amber
Nose / Aroma / Smell
Enticing with toasted oak and slightly sweet aromas.
Flavor / Taste / Palate
Rich and fragrant with toasted and fruit notes.
Finish
Complex
Dog Dogson's
Smartass corner
Rancio is a highly desirable nutty flavor usually found in extra-aged fortified wines (Port, Sherry, Madeira, Marsala …) and fruit-based Spirits, namely Cognacs, Calvados, and Armagnac. It appears in Cognac after roughly 10 years of maturing in oak casks, becoming more intense over the years.
Hennessy is the largest Cognac producer in the world.
There are three different qualities of Cognac recognized by law: V.S. (very special), V.S.O.P. (Very Superior Old Pale), and X.O. (Extra Old).
Cognac is a form of distilled Brandy. For a spirit to be labeled Cognac, it must be made from specified grapes, of which Ugni Blanc is the one most widely used. It must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais.
There are six different wine-growing areas (crus) authorized to produce Cognac - in descending order of prestige: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires.
Cognac, named after the town of Cognac in France, is a variety of brandy (distilled wine). It is only produced in the wine-growing region surrounding this town. Cognac must be made from specified grapes, be twice distilled in copper pot stills, and be aged at least two years in French oak barrels. Most Cognacs are aged considerably longer than the minimum legal requirement.
Similar drinks
Dog Dogson's
Smartass corner
Rancio is a highly desirable nutty flavor usually found in extra-aged fortified wines (Port, Sherry, Madeira, Marsala …) and fruit-based Spirits, namely Cognacs, Calvados, and Armagnac. It appears in Cognac after roughly 10 years of maturing in oak casks, becoming more intense over the years.
Hennessy is the largest Cognac producer in the world.
There are three different qualities of Cognac recognized by law: V.S. (very special), V.S.O.P. (Very Superior Old Pale), and X.O. (Extra Old).
Cognac is a form of distilled Brandy. For a spirit to be labeled Cognac, it must be made from specified grapes, of which Ugni Blanc is the one most widely used. It must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais.
There are six different wine-growing areas (crus) authorized to produce Cognac - in descending order of prestige: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires.
Cognac, named after the town of Cognac in France, is a variety of brandy (distilled wine). It is only produced in the wine-growing region surrounding this town. Cognac must be made from specified grapes, be twice distilled in copper pot stills, and be aged at least two years in French oak barrels. Most Cognacs are aged considerably longer than the minimum legal requirement.
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