• Category Cognac
  • Country France
  • Distillery Hennessy
  • Style Cognac
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • fruit
  • floral
  • smoky

Hennessy

Paradis Imperial (0.7l, 40%)
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Character Goatson
Released in 2011, this stunning Cognac from Hennessy is a blend of incredibly rare spirit distilled in the 19th and 20th centuries. It was inspired by a special brandy created by Hennessy in 1818 for none other than Tsar Alexander I as a gift from his mother. Beautifully packaged in a crystal decanter designed by Stephanie Balini, with an 18 carat gold-plated label.
  • Category Cognac
  • Country France
  • Distillery Hennessy
  • Style Cognac
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Hennessy Paradis Imperial taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Hennessy Paradis Imperial and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • fruit
  • floral
  • smoky
Dog Dogson's Smartass corner
Character Dogson
Hennessy is the largest Cognac producer in the world.
Believe it or not, the French aren’t all that fond of Cognac. In fact, they export nearly 90% of their production.
Cognac is a form of distilled Brandy. For a spirit to be labeled Cognac, it must be made from specified grapes, of which Ugni Blanc is the one most widely used. It must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais.
There are six different wine-growing areas (crus) authorized to produce Cognac - in descending order of prestige: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires.
There are three different qualities of Cognac recognized by law: V.S. (very special), V.S.O.P. (Very Superior Old Pale), and X.O. (Extra Old).
Rancio is a highly desirable nutty flavor usually found in extra-aged fortified wines (Port, Sherry, Madeira, Marsala …) and fruit-based Spirits, namely Cognacs, Calvados, and Armagnac. It appears in Cognac after roughly 10 years of maturing in oak casks, becoming more intense over the years.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Hennessy is the largest Cognac producer in the world.
Believe it or not, the French aren’t all that fond of Cognac. In fact, they export nearly 90% of their production.
Cognac is a form of distilled Brandy. For a spirit to be labeled Cognac, it must be made from specified grapes, of which Ugni Blanc is the one most widely used. It must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais.
There are six different wine-growing areas (crus) authorized to produce Cognac - in descending order of prestige: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires.
There are three different qualities of Cognac recognized by law: V.S. (very special), V.S.O.P. (Very Superior Old Pale), and X.O. (Extra Old).
Rancio is a highly desirable nutty flavor usually found in extra-aged fortified wines (Port, Sherry, Madeira, Marsala …) and fruit-based Spirits, namely Cognacs, Calvados, and Armagnac. It appears in Cognac after roughly 10 years of maturing in oak casks, becoming more intense over the years.
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