Hennessy Paradis Extra
  • Category Cognac
  • Country France
  • Region Cognac
  • Distillery Hennessy
  • Age 30 Year Old
  • Style Cognac
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • dark fruit
  • tropical
  • fragrant
  • mint
  • floral
  • cardamom
  • honey
  • port
  • truffle

Hennessy

Paradis Extra (0.7l, 40%)
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Character Goatson
What do you get if you blend 200 different Cognacs and age the potion for up to a hundred years? What if you put that extraordinary Spirit into an alluring bottle?
 
You get Hennessy’s Paradis Extra, an opulent and over-the-top gourmet blend that dwells in a completely different dimension. Unique, remarkable and rare. Royal, even.
 
*This bottle is a collector's item. We will not be able to entertain any refunds or exchanges. 
 
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.
  • Category Cognac
  • Country France
  • Region Cognac
  • Distillery Hennessy
  • Age 30 Year Old
  • Style Cognac
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Hennessy Paradis Extra taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Hennessy Paradis Extra and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • dark fruit
  • tropical
  • fragrant
  • mint
  • floral
  • cardamom
  • honey
  • port
  • truffle
Dog Dogson's Smartass corner
Character Dogson
Rancio is a highly desirable nutty flavor usually found in extra-aged fortified wines (Port, Sherry, Madeira, Marsala …) and fruit-based Spirits, namely Cognacs, Calvados, and Armagnac. It appears in Cognac after roughly 10 years of maturing in oak casks, becoming more intense over the years.
There are three primary grades of Cognac recognized by law: V.S., V.S.O.P., and X.O, but we also know Napoléon, XXO, and Hors d'âge.
Hennessy is the largest Cognac producer in the world.
Cognac is a form of distilled Brandy. For a spirit to be labeled Cognac, it must be made from specified grapes, of which Ugni Blanc is the one most widely used. It must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais.
Believe it or not, the French aren’t all that fond of Cognac. In fact, they export nearly 90% of their production.
Cognac, named after the town of Cognac in France, is a variety of brandy (distilled wine). It is only produced in the wine-growing region surrounding this town. Cognac must be made from specified grapes, be twice distilled in copper pot stills, and be aged at least two years in French oak barrels. Most Cognacs are aged considerably longer than the minimum legal requirement.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Rancio is a highly desirable nutty flavor usually found in extra-aged fortified wines (Port, Sherry, Madeira, Marsala …) and fruit-based Spirits, namely Cognacs, Calvados, and Armagnac. It appears in Cognac after roughly 10 years of maturing in oak casks, becoming more intense over the years.
There are three primary grades of Cognac recognized by law: V.S., V.S.O.P., and X.O, but we also know Napoléon, XXO, and Hors d'âge.
Hennessy is the largest Cognac producer in the world.
Cognac is a form of distilled Brandy. For a spirit to be labeled Cognac, it must be made from specified grapes, of which Ugni Blanc is the one most widely used. It must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais.
Believe it or not, the French aren’t all that fond of Cognac. In fact, they export nearly 90% of their production.
Cognac, named after the town of Cognac in France, is a variety of brandy (distilled wine). It is only produced in the wine-growing region surrounding this town. Cognac must be made from specified grapes, be twice distilled in copper pot stills, and be aged at least two years in French oak barrels. Most Cognacs are aged considerably longer than the minimum legal requirement.
from From the flaviar times