Hendrick's Gin (1L)
  • Category Gin
  • Country Scotland
  • Distillery Girvan
  • Style Gin
  • Alcohol 44%
California residents: Click here for Proposition 65 WARNING.
  • rose
  • cucumber
  • coriander
  • floral
  • botanicals
  • juniper
  • bitter
  • zesty
  • citrus

Hendrick's Gin

(1L) (1l, 44%)
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Character Goatson
Most celebrated Scottish Gin - for a reason!

Hendrick's Gin is so popular one would think it's been around since the beginning of time. It was actually launched in 1999 and after two decades, it needs no introduction. Its apothecary style bottle brings back Edwardian ads and makes it stand out in the crowd.

Distilled in a bespoke still and made from a variety of botanicals, macerated for 24 hours, the Gin absolutely stands out with its rose and cucumber notes that turn the booze that used to be "just a juniper concoction" into something spectacular. The juniper is still there, naturally, but the aromas of sweet orange and elderflower, and flavors of angelica and coriander, prove why Hendrick's is a staple of every bar and home.

Nowadays, the market is full of fancy and adventurous Gins, but one must not forget the one that started the craze. Play around with Gimlet and Martini, but make sure you finish your day with a classic G&T.
  • Category Gin
  • Country Scotland
  • Distillery Girvan
  • Style Gin
  • Alcohol 44%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Clear.

Nose / Aroma / Smell
Juniper aromas with floral hints and a touch of musky rose, followed by a blanket of sweet orange, lime zest, and elderflower.

Flavor / Taste / Palate
Very classic Gin on the palate with flavors of angelica, coriander, juniper and orris root. A burst of citrus flavors seals the deal.

Finish
A fairly long finish brings juniper back, accompanied by a hint of licorice and black pepper. 
Flavor Spiral TM
About the Flavor Spiral
What does Hendrick's Gin (1L) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Hendrick's Gin (1L) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • rose
  • cucumber
  • coriander
  • floral
  • botanicals
  • juniper
  • bitter
  • zesty
  • citrus
Dog Dogson's Smartass corner
Character Dogson
Classifications of Gin: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever or Dutch, New Western or new American or International style.
The distillery was a home for the Ladyburn single malt, for 10 years. Today, it is a home plant for Hendrick's Gin and Ailsa Bay malt Whisky distillery.
The first spirit from the distillery ran in Christmas of 1963, as a memoir to William Grant, who managed to produce the first spirit of Glenfiddich, on Christmas day. 
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
As with many other Spirits, Gin was originally intended to be used as a medicine—to battle malaria.
London Dry Gin is not always from London. Gin does not have the same geographical restrictions as Spirits such as Cognac, Scotch, or Tequila. Only a tiny handful of London Dry Gins are actually made in the city.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Classifications of Gin: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever or Dutch, New Western or new American or International style.
The distillery was a home for the Ladyburn single malt, for 10 years. Today, it is a home plant for Hendrick's Gin and Ailsa Bay malt Whisky distillery.
The first spirit from the distillery ran in Christmas of 1963, as a memoir to William Grant, who managed to produce the first spirit of Glenfiddich, on Christmas day. 
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
As with many other Spirits, Gin was originally intended to be used as a medicine—to battle malaria.
London Dry Gin is not always from London. Gin does not have the same geographical restrictions as Spirits such as Cognac, Scotch, or Tequila. Only a tiny handful of London Dry Gins are actually made in the city.
Ratings & Reviews
from From the flaviar times