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vanilla
maple syrup
spicy
pear
honey
butterscotch
oak
sweet
barley sugar
Spiral Hellyers Road 10 Year Old

Hellyers Road
10 Year Old
Reviews and Tasting Notes

Appearance / Color
Pale golden.

Nose / Aroma / Smell
Butterscotch on the nose with notes of pears and vanilla, revealing hints of barley sugar, malt and honey.

Flavor / Taste / Palate
Easy and creamy on the palate, medium sweet with a hint of sugar and Bourbon, while flavors of vanilla and maple spice develop.

Finish
Medium finish with hints of sweet oak, maple syrup and allspice.
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Hellyers Road 10 Year Old is adored for its vanilla, maple syrup, spicy and pear flavor notes.

This Australian Whisky is carefully distilled at Hellyers Road distillery, Australia, Australia.

Based on 209 votes, the average rating for Hellyers Road 10 Year Old is 6.2/10.

Top reviews for Hellyers Road 10 Year Old:

— Best whiskey ever created.

— It is an outstanding, rich, Australian Single Malt Whisky with a sweet birth, while an easy & creamy life, leads to a spicy death of medium length.

— Smoky. Wish they would make more scotch in the future

Hellyers Road 10 Year Old

(0.75l, 46.2%)


6.2/10
Ratings & Reviews
Member Reviews and Ratings of Hellyers Road 10 Year Old
Ajit
Ajit,
Don’t like the strong butterscotch taste. It’s like eating butterscotch that doesn’t have any sweetness. Dry and don’t care for the after taste. I’m also getting an undertone of anchovies !
 
Thomas
Thomas,
Sweet, fruity, little bit of bite
 
Thomas
Thomas,
Great. Fruity, has a little bite to it, sweet
 
Jonathan
Jonathan,
I was expecting a little bit more sweetness on the nose after looking at the flavor spiral, but I got a little bit of the sweetness at first taste. However, a wave of spiciness comes over and drowns out the other flavors. I just couldn't make out much of the other flavors due to its harshness. With that being said, I think its finish was nice and could somewhat get a little more sweetness through that. Overall, the spiciness was just too distracting for me to get much of any other flavor to come out.
 
AJ
AJ,
Smooth and crisp
 
Paul
Paul,
A great whisky with a lingering spicy aftertaste that stays with you
 
Jennifer
Jennifer,
Sharp smell, tastes like maple syrup, slight smokey taste and smell, tastes like a hazelnut creamer for coffee.
 
Andrew
Andrew,
Eh. Not for me. I can see the appeal though
 
Gary
Gary,
Really enjoy the maple, vanilla, butterscotch combo.
 
Chris
Chris,
Interesting.
 
Kathryn
Kathryn,
Incredibly strong spicy nose that doesn’t relent. No balance.
 
Tong
Tong,
Smoky. Wish they would make more scotch in the future
 
Matthew
Matthew,
This tastes terrible
 
Kevin
Kevin,
Very nice. Good, sweet maple spice flavor with a nice maple syrup finish. I want this for breakfast!
 
Antti
Antti,
It is an outstanding, rich, Australian Single Malt Whisky with a sweet birth, while an easy & creamy life, leads to a spicy death of medium length.
 
Troy
Troy,
Just really was not happy with this. Rough all around.
 
Thomas
Thomas,
Fruity nose but very harsh spice. Almost a hint of coffee. Probably get the same flavor with some turpentine and espresso. Seems like the Australians got the distillation part figured out but the math mash and maturation seem to be misunderstood.
 
Corey
Corey,
Best drunk while drunk I’d imagine. I kinda pick up some maple caramel, but it’s beat by the rubber taste that lingers in the aftertaste.
 
Sonali
Sonali,
The smell of pears is so strong, it's hard to make out any of the other aromatics; however, husband and I both agree there's a sweet marshmallow-like aroma as well. I can't taste much due to mainly tasting alcohol, but there are flavors of honey and spice. Husband says it tastes dinstinctly of circus peanuts (aka artificial banana).
 
John
John,
Tastes like fermented bran flakes. Hard pass.
 
Gabriel
Gabriel,
Not the best straight up as a sipper, had an off-putting flavor to it. Seems like it needed to mature for a bit longer. I had some with a plate of charcuterie and it went well with that, but will be passing on this juice, don’t see myself getting a bottle at any point.
 
Doug
Doug,
This one is very "cereal-forward" in that I smell and taste the malted barley nearly immediately and in a big way throughout. This one is unique in my somewhat limited experience and I can definitely see why many people are not fans: the flavors are unexpected in a whisky. I may not buy it again, but it is definitely one to try and share if you want to bring something very different to the table.
 
Deja
Deja,
That's gonna be a no for me, dawg...
 
Katherine
Katherine,
Interesting. Spicy, sweet, and smokey. Would be excellent with food, I'm thinking a dish with a tomato sauce, or maybe a spicy Cajun pasta
 
Anthony
Anthony,
Nose: Fresh fruit, cereal, vanilla, and a bit of coconut. Palate: Creamy and malty, with a medicinal palate, but not unpleasant. This is a taste, mmm, taste again, hmmm, taste again. It keeps bringing you back. Finish: Short to medium finish. A little spice and citrus on the finish. Overall interesting dram, maybe not one I would buy, but glad I tasted.
 
Logan
Logan,
I got a lot of smoke and sweet. Not particularly balanced well. Not for my taste.
 
Karlo
Karlo,
Just not for me...
 
Jose
Jose,
Best whiskey ever created.
 
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