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- Category World Whisk(e)y
- Country Australia
- Distillery Hellyers Road
- Age 10 Year Old
- Style Australian Single Malt Whisky
- Maturation Bourbon casks
- Alcohol 46.2%*
-
vanilla -
maple syrup -
spicy -
pear -
honey -
butterscotch -
oak -
sweet -
barley sugar
For 160 years, Australia couldn’t make Whisky by law. Then, in 1992, the powers that be decided their country should be fun again, and since then, twenty distilleries popped up — half of them in Tasmania, the Land Under the Land Down Under. On the north, there’s the Hellyers Road Distillery, named after Henry Hellyer, who surveyed Tasmania and looking at his last name, no wonder there are devils on the island. It was established in 1997 by a dairy company and since then, the Distillery became one of the largest in Australia, making a range of fine Spirits. While they produce Whiskies that are a loving combination of port and peat, this bottle holds a decade old Single Malt. It was aged in Bourbon casks, made with premium Tasmanian grain, brought to life by the cleanest water and the purest air.
This pale gold potion has an aroma of vanilla and a medium-sweet palate of crowd-pleasing notes of creamy maple spice and a hint of the Bourbon character. While it’s not a mistake mixing it in cocktails, this one is best consumed neat and if possible, poured a few hours before. We can’t promise you’ll see a Tasmanian Devil, but we’ll bet you’ll love it.
- Category World Whisk(e)y
- Country Australia
- Distillery Hellyers Road
- Age 10 Year Old
- Style Australian Single Malt Whisky
- Maturation Bourbon casks
- Alcohol 46.2%*
Appearance / Color
Pale golden
Nose / Aroma / Smell
Butterscotch on the nose with notes of pears and vanilla, revealing hints of barley sugar, malt and honey.
Flavor / Taste / Palate
Easy and creamy on the palate, medium sweet with a hint of sugar and Bourbon, while flavors of vanilla and maple spice develop.
Finish
Medium finish with hints of sweet oak, maple syrup and allspice.
Pale golden
Nose / Aroma / Smell
Butterscotch on the nose with notes of pears and vanilla, revealing hints of barley sugar, malt and honey.
Flavor / Taste / Palate
Easy and creamy on the palate, medium sweet with a hint of sugar and Bourbon, while flavors of vanilla and maple spice develop.
Finish
Medium finish with hints of sweet oak, maple syrup and allspice.
Flavor Spiral TM
About the Flavor Spiral
What does Hellyers Road 10 Year Old taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Hellyers Road 10 Year Old and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
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vanilla -
maple syrup -
spicy -
pear -
honey -
butterscotch -
oak -
sweet -
barley sugar
Hellyers Road
10 Year Old
Dog Dogson's
Smartass corner
Is it spelled Whisky or Whiskey? Maybe you've noticed it before, but let’s just take a wee moment to help you keep your Es in order with this simple rule: There is an E in the word Ireland, so there is also an E in their Whiskey. The rule also holds true for United States, so while there is no E in Scotland, Japan and Canada the same goes for their Whisky. All clear? Good.
When Stauning was being founded, the bank told them to open a bakery instead.
Danish malted rye didn’t exist before Stauning started making it.
In the U.S., Irish Whiskey sales have jumped by over 500% since 2002. It’s the fastest growing category in the Spirits industry. There’s some news to raise your glass to.
The two biggest Whisky producers in Japan and major rivals are Nikka and Suntory.
Similar drinks
Dog Dogson's
Smartass corner
Is it spelled Whisky or Whiskey? Maybe you've noticed it before, but let’s just take a wee moment to help you keep your Es in order with this simple rule: There is an E in the word Ireland, so there is also an E in their Whiskey. The rule also holds true for United States, so while there is no E in Scotland, Japan and Canada the same goes for their Whisky. All clear? Good.
When Stauning was being founded, the bank told them to open a bakery instead.
Danish malted rye didn’t exist before Stauning started making it.
In the U.S., Irish Whiskey sales have jumped by over 500% since 2002. It’s the fastest growing category in the Spirits industry. There’s some news to raise your glass to.
The two biggest Whisky producers in Japan and major rivals are Nikka and Suntory.
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