Hell or High Water Reserva Rum
  • Category Rum
  • Country Barbados, Trinidad, Dominican Republic
  • Distillery One Eyed Spirits
  • Style Premium Rum
  • Maturation ex-Bourbon casks
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • charred
  • oak
  • toasted
  • nuts
  • sugar
  • smooth
  • woody
  • butterscotch
  • lingering

Hell or High Water

Reserva Rum (0.7l, 40%)

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Character Goatson

Summer cocktails start here.

From the team of One Eyed Spirits comes Hell or High Water Rum. These guys used to be known for Ron de Jeremy Rum: a funny name behind a serious Spirit. After 10 years in the Rum biz and many ups and downs, they have now given us a new Rum brand to toast to those who can laugh in the face of adversity. The rough journey made Hell or High Water Rum extra smooth and we think that’s just such a good metaphor for life, right?

Hell or High Water Reserva Rum marries together super premium Rums from Barbados, Trinidad, and Dominican Republic. The experts hand-picked pot and column still rums aged up to 8 years in ex-Bourbon American oak barrels. The result? Aromatic, smooth, and very well balanced with flavors of sweet wood, brown sugar, and butterscotch. Ideal for all your summer cocktails but versatile enough for those who prefer to sip it neat.
 

  • Category Rum
  • Country Barbados, Trinidad, Dominican Republic
  • Distillery One Eyed Spirits
  • Style Premium Rum
  • Maturation ex-Bourbon casks
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Golden with hints of copper

Nose / Aroma / Smell
Notes of charred oak, toasted nuts, and fresh sugarcane.

Flavor / Taste / Palate
Aromatic, smooth, and very well balanced with flavors of sweet wood, brown sugar, and butterscotch.

Finish
Long and smooth.

Flavor Spiral TM
About the Flavor Spiral
What does Hell or High Water Reserva Rum taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Hell or High Water Reserva Rum and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • charred
  • oak
  • toasted
  • nuts
  • sugar
  • smooth
  • woody
  • butterscotch
  • lingering
Dog Dogson's Smartass corner
Character Dogson
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Rum is a sugar cane based spirit, primarily made in the Caribbean and Latin America, but you can really find Rum in many corners of the world.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
You might find Rum masquerading itself under other nom de plumes, like Ron, Rom and Rhum.
Rum is why we measure alcohol proof. To make sure Rum wasn’t watered down, it had to be ‘proven’ by soaking gunpowder with it. If it was ‘overproof’ (higher than 57.15 % vol.), then the gunpowder would ignite, but if it wouldn’t, it was ‘underproof.’
Common Rum classifications: White, Golden or Amber, Dark, Spiced, Añejo and Age-Dated Rums.
Dog Dogson's Smartass corner
Character Dogson
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Rum is a sugar cane based spirit, primarily made in the Caribbean and Latin America, but you can really find Rum in many corners of the world.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
You might find Rum masquerading itself under other nom de plumes, like Ron, Rom and Rhum.
Rum is why we measure alcohol proof. To make sure Rum wasn’t watered down, it had to be ‘proven’ by soaking gunpowder with it. If it was ‘overproof’ (higher than 57.15 % vol.), then the gunpowder would ignite, but if it wouldn’t, it was ‘underproof.’
Common Rum classifications: White, Golden or Amber, Dark, Spiced, Añejo and Age-Dated Rums.
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