Hell or High Water Spiced Rum
  • Category Rum
  • Country Barbados, Dominican Republic, Guyana
  • Distillery One Eyed Spirits
  • Style Spiced Rum
  • Alcohol 38%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • rich
  • vanilla
  • cinnamon
  • nutmeg
  • caramel
  • spicy
  • dry
  • smooth

Hell or High Water

Spiced Rum (0.7l, 38%*) *please note that the ABV of this bottle may vary

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Character Goatson

The wonderfully spicy one.

From the team of One Eyed Spirits comes Hell or High Water Rum. These guys used to be known for Ron de Jeremy Rum: a funny name behind a serious Spirit. After 10 years in the Rum biz and many ups and downs, they have now given us a new Rum brand to toast to those who can laugh in the face of adversity. The rough journey made Hell or High Water Rum extra smooth and we think that’s just such a good metaphor for life, right?

Hell or High Water Spiced is crafted from the finest Caribbean Rums from the West Indies Rum Distillery in Barbados, Alcoholes Finos Dominicanos in the Dominican Republic, and Demerara Distillers in Guyana. The balanced blend of column-distilled Rums is then infused with our exotic spices such as vanilla, cinnamon, cardamom, aniseed, and coriander. The end result is dark and flavourful yet smooth and well-balanced. In other words, ideal for sipping it neat, on the rocks, or in flavorful summer cocktails.
 
  • Category Rum
  • Country Barbados, Dominican Republic, Guyana
  • Distillery One Eyed Spirits
  • Style Spiced Rum
  • Alcohol 38%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Dark reddish-brown

Nose / Aroma / Smell
Soft aromas of rich vanilla, cinnamon, and nutmeg.

Flavor / Taste / Palate
Flavors of vanilla and caramel are supported by bold spices.

Finish
Long and smooth.
Flavor Spiral TM
About the Flavor Spiral
What does Hell or High Water Spiced Rum taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Hell or High Water Spiced Rum and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • rich
  • vanilla
  • cinnamon
  • nutmeg
  • caramel
  • spicy
  • dry
  • smooth
Hell or High Water Spiced Rum
Hell or High Water Spiced Rum
Dog Dogson's Smartass corner
Character Dogson
A little bit of etymology; nobody really knows where the word Rum comes from. The most popular suggestions are Rum (the Romani word for 'potent'), Rumbullion (an uproar), Saccharum (sugar in Latin), and Rummer (a Dutch drinking glass).
Rum is why we measure alcohol proof. To make sure Rum wasn’t watered down, it had to be ‘proven’ by soaking gunpowder with it. If it was ‘overproof’ (higher than 57.15 % vol.), then the gunpowder would ignite, but if it wouldn’t, it was ‘underproof.’
Rum (usually) comes from molasses, the sweet and syrupy residue of refining sugarcane into sugar. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, contributing to the final flavor.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Next time you have a tipple of Rum you can say that you're tapping the Admiral. This intriguing phrase comes from the great Admiral Nelson who was killed in the battle of Trafalgar off of Spain. The story is that his body was preserved in Rum to be shipped back to England but, when the barrel arrived, some of the Rum was missing and said to have been siphoned off by some desperate or unknowing sailors. It's a great story but most likely false.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
A little bit of etymology; nobody really knows where the word Rum comes from. The most popular suggestions are Rum (the Romani word for 'potent'), Rumbullion (an uproar), Saccharum (sugar in Latin), and Rummer (a Dutch drinking glass).
Rum is why we measure alcohol proof. To make sure Rum wasn’t watered down, it had to be ‘proven’ by soaking gunpowder with it. If it was ‘overproof’ (higher than 57.15 % vol.), then the gunpowder would ignite, but if it wouldn’t, it was ‘underproof.’
Rum (usually) comes from molasses, the sweet and syrupy residue of refining sugarcane into sugar. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, contributing to the final flavor.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Next time you have a tipple of Rum you can say that you're tapping the Admiral. This intriguing phrase comes from the great Admiral Nelson who was killed in the battle of Trafalgar off of Spain. The story is that his body was preserved in Rum to be shipped back to England but, when the barrel arrived, some of the Rum was missing and said to have been siphoned off by some desperate or unknowing sailors. It's a great story but most likely false.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
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