Heaven's Door Trilogy
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • vanilla
  • butterscotch
  • spicy
  • chocolate
  • fruit
  • woody
  • honey
  • biscuit
  • toffee

Heaven's Door

Trilogy (0.6l, 45%*) *please note that the ABV of this bottle may vary
Price $49.99

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Character Goatson
Full, split-sized portions of all three core Heaven’s Door premium Whiskeys.

In 2018 Bob Dylan registered the trademark for "Bootleg Whiskey", setting in motion a series of events that would lead him to collaborate with Master Blender Ryan Perry and Marc Bushala. The first is an experienced Spirit-crafter who cut his teeth on new & used cask programs for various Spirits under some of the largest producers, the second the entrepreneur behind Angel's Envy Bourbon. In early 2018 they cut a deal to craft a line of Bourbons in collaboration with the famous poet, troubadour, folk-rock music hero, and Nobel Prize winner. This is how the "Heaven’s Door" line of premium Spirits came to be. And unlike many-many other so-called "celebrity brands" that are all marketing hype, it has won over 40 medals along with a bunch of other accolades — presented in stunning artistic bottles.

We love the Heaven's Door Trilogy. As the name implies, this is a set of three. The set comes with a 200ml bottle of all three core Spirits from Heaven’s Door — their eight year-old Tennessee Straight Bourbon, their exceptional Double Barrel Whiskey blend married in new oak, and a Straight Rye Whiskey finished in oak cigar barrels. It’s more than just a sample. This is a great way to thoroughly enjoy all three of Heaven’s Door core line-up neat, on the rocks, AND in a cocktail without compromise.
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Heaven's Door Straight Tennessee Bourbon:

Appearance / Color
Pale amber
 
Nose / Aroma / Smell
Strong and warm sweet-spicy nose with hints of cherry and sourdough.
 
Flavor / Taste / Palate
Full flavors of butterscotch and honey with notes of cinnamon, brown sugar and cherry. Rye lends to a spicier palate.
 
Finish
Long, nutty and tropical finish.


Heaven's Door Double Barrel Whiskey:

Appearance / Color 
Warm Amber

Nose / Aroma / Smell
On the nose we get lovely notes of Cracker Jacks, dried berries, marzipan, and vanilla custard with a dash of that toasted oak.

Flavor / Taste / Palate 
Once the Spirit hits the tongue, the flavor profile builds upon the aroma by adding warm butterscotch, baking spices, dark chocolate, and plenty of wood.

Finish
The finish is medium length and rich with shortbread biscuits on the back palate.


Heaven's Door Straight Rye Whiskey:

Appearance / Color 
Dark Amber

Nose / Aroma / Smell 
On the nose you will find a surprising amount of florals — roses and violets — along with juicy berries and spice cake.

Flavor / Taste / Palate 
The palate is rich with a solid mouth-feel and notes of vanilla toffee, wet wood, chocolate cookies, a hint of mango, and a dash of white pepper.

Finish 
The finish is warm and lingering with notes of clove and mint.
Flavor Spiral TM
About the Flavor Spiral
What does Heaven's Door Trilogy taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Heaven's Door Trilogy and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • vanilla
  • butterscotch
  • spicy
  • chocolate
  • fruit
  • woody
  • honey
  • biscuit
  • toffee
Dog Dogson's Smartass corner
Character Dogson
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
George Washington was a man of many talents being both a military braniac and the First President of the United States. Interestingly, he also became the largest Whiskey producer in the United States after leaving the politics.
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof), and, if wood-aged, may be aged in either used or new un-charred barrels.
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
George Washington was a man of many talents being both a military braniac and the First President of the United States. Interestingly, he also became the largest Whiskey producer in the United States after leaving the politics.
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof), and, if wood-aged, may be aged in either used or new un-charred barrels.
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Ratings & Reviews
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