Heaven's Door Tennessee Bourbon Whiskey 10 Year Old
  • Category Bourbon
  • Country United States
  • Region Tennessee
  • Distillery Heaven's Door
  • Age 10 Year Old
  • Style Straight Bourbon Whiskey
  • Alcohol 50%
California residents: Click here for Proposition 65 WARNING.
  • maple syrup
  • candy
  • banana
  • toasted oak
  • syrup
  • bread
  • fruit
  • tobacco
  • sweet

Heaven's Door

Tennessee Bourbon Whiskey 10 Year Old (0.7l, 50%)

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Character Goatson
A truly great Tennessee Bourbon Whiskey with a rich palate… and Bob Dylan.

In 2018 Bob Dylan registered the trademark for "Bootleg Whiskey", setting in motion a series of events that would lead him to collaborate with Master Blender Ryan Perry and Marc Bushala. The first is an experienced Spirit-crafter who cut his teeth on new & used cask programs for various Spirits under some of the largest producers, the second the entrepreneur behind Angel's Envy Bourbon. In early 2018 they cut a deal to craft a line of Bourbons in collaboration with the famous poet, troubadour, folk-rock music hero, and Nobel Prize winner. This is how the "Heaven’s Door" line of premium Spirits came to be. And unlike many-many other so-called "celebrity brands" that are all marketing hype, it has won over 40 medals along with a bunch of other accolades — presented in stunning artistic bottles.

Heaven’s Door Tennessee Bourbon Whiskey 10 Year Old is first and foremost a real-deal Tennessee Whiskey produced using the Lincoln County Process — filtering though a column of Tennessee sugar-maple charcoal right off the stills. They are going for smoothness, so the mash bill has just a bit or rye to keep the spice at bay. And it spends a full decade agin in new oak in the hot and humid Tennessee Valley — bringing a dense and rich Bourbon on a decadent palate.

Smartass corner:
Bob Dylan’s “Knockin’ on Heaven’s Door” was used in the soundtrack of the film “Pat Garret and Billy the Kid” and released as a single in 1973. It was a world-wide top-ten hit and has been covered by dozens of bands since then.
  • Category Bourbon
  • Country United States
  • Region Tennessee
  • Distillery Heaven's Door
  • Age 10 Year Old
  • Style Straight Bourbon Whiskey
  • Alcohol 50%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Deep Amber

Nose / Aroma / Smell
The aromas fill the air around your glass with notes of tasted dark breads, brûlée, and Snickers candy bars.

Flavor / Taste / Palate
The mouth-feel is rich with notes of walnut banana bread, exotic fruits, and maple syrup pancakes.

Finish
The finish is medium length and very balanced with notes of stone fruit and pipe tobacco.
Flavor Spiral TM
About the Flavor Spiral
What does Heaven's Door Tennessee Bourbon Whiskey 10 Year Old taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Heaven's Door Tennessee Bourbon Whiskey 10 Year Old and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • maple syrup
  • candy
  • banana
  • toasted oak
  • syrup
  • bread
  • fruit
  • tobacco
  • sweet
Dog Dogson's Smartass corner
Character Dogson
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon must be made from a grain mixture that is at least 51% corn.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Dog Dogson's Smartass corner
Character Dogson
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon must be made from a grain mixture that is at least 51% corn.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
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