Heaven's Door Straight Bourbon Whiskey
  • Category Bourbon
  • Country United States
  • Region Tennessee
  • Distillery Heaven's Door
  • Age 6 Year Old
  • Style Tennessee Straight Bourbon Whiskey
  • Alcohol 46%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • bread
  • dried fruit
  • butter
  • caramel
  • cinnamon
  • toasted oak
  • vanilla
  • nutmeg
  • spicy

Heaven's Door

Straight Bourbon Whiskey (0.75l, 46%*) *please note that the ABV of this bottle may vary
Price $45.99

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Character Goatson
Mysterious Dylanesque Tennessee Bourbon.
 
In 2018 Bob Dylan registered the trademark for "Bootleg Whiskey", setting in motion a series of events that would lead him to collaborate with Master Blender Ryan Perry and Marc Bushala. The first is an experienced Spirit-crafter who cut his teeth on new & used cask programs for various Spirits under some of the largest producers, the second the entrepreneur behind Angel's Envy Bourbon. In early 2018 they cut a deal to craft a line of Bourbons in collaboration with the famous poet, troubadour, folk-rock music hero, and Nobel Prize winner. This is how the "Heaven’s Door" line of premium Spirits came to be. And unlike many-many other so-called "celebrity brands" that are all marketing hype, it has won over 40 medals along with a bunch of other accolades — presented in stunning artistic bottles.
 
Heaven’s Door Straight Bourbon Whiskey spent a minimum of six years in new American oak barrels, bringing a balance of sweet vanilla and spicy flavors to the expression. The flavors refuse to stop coming and they say it tastes even better when you play Dylan. It is non-chill-filtered and bottled at a perfectly lovely 46% ABV.
  • Category Bourbon
  • Country United States
  • Region Tennessee
  • Distillery Heaven's Door
  • Age 6 Year Old
  • Style Tennessee Straight Bourbon Whiskey
  • Alcohol 46%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Pale amber
 
Nose / Aroma / Smell
The aroma is strong with notes of baked bread, dried fruit and buttered popcorn.
 
Flavor / Taste / Palate
Full flavors of caramel with notes of cinnamon, nutmeg, vanilla, toasted oak, and baking spices.
 
Finish
The finish is long, warm and very smooth.
Flavor Spiral TM
About the Flavor Spiral
What does Heaven's Door Straight Bourbon Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Heaven's Door Straight Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • bread
  • dried fruit
  • butter
  • caramel
  • cinnamon
  • toasted oak
  • vanilla
  • nutmeg
  • spicy
Dog Dogson's Smartass corner
Character Dogson
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
from From the flaviar times