Parker's Heritage Collection 12th Edition
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Heaven Hill
  • Age 7 Year Old
  • Style Single Barrel Bourbon Whiskey
  • Alcohol 55%
California residents: Click here for Proposition 65 WARNING.
  • orange zest
  • zesty
  • sweet vanilla
  • caramel
  • bitter
  • toasted wood
  • spicy
  • mint
  • apricot

Heaven Hill

Parker's Heritage Collection 12th Edition (0.75l, 55%)
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Character Goatson
Another innovative and delicious release of finished Bourbon in the Parker’s Heritage Collection.
 
Heaven Hill Distillers is unique. They are one of the oldest and largest Bourbon distillers in the world, they have the second largest standing inventory of aging Bourbon, and they have grown to become the seventh largest supplier of spirits in the US. BUT … they are still family owned. In fact, they are the only family-owned production house left in Kentucky. God bless the Shapira family! The spirit brands owned and controlled by Heaven Hill includes Evan Williams, Elijah Craig, and their namesake Heaven Hill, and many dozens more.
 
The “Parker’s Heritage Collection” is a limited edition series from Heaven Hill. Each year they select a special Bourbon to honor the legendary Heaven Hill Whiskey Master Parker Beam. Since each year is a hand-selected release, the proof, age, and flavor profile varies each year. This year’s release — Parker’s Heritage Collection 12th Edition Single Barrel Bourbon Whiskey — is a delicious seven-year-old Bourbon from the upper floors of Rickhouse Q, and finished for four months in French Orange Curaçao Liqueur and bottled at nearly cask strength of 55% ABV.
 
Just think about that for a moment. We’ve never seen — or tasted — anything like it, and we say that in all the best possible ways.

Smartass corner:
Curaçao Liqueur is a sweetened Liqueur infused with Laraha (bitter) orange zest. It gets its name from the island where the Laraha oranges are grown in the Caribbean.


  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Heaven Hill
  • Age 7 Year Old
  • Style Single Barrel Bourbon Whiskey
  • Alcohol 55%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Hot Bronze
 
Nose / Aroma / Smell
The aromas a full of brilliant orange zest, toasted wood, plums, and a hint of menthol.
 
Flavor / Taste / Palate
The flavors are very complex with a great, well-rounded balance of sweet vanilla toffee, apricot, orange zest, and spice cake.
 
Finish 
The finish is long, pungent, and memorable.
Flavor Spiral TM
About the Flavor Spiral
What does Parker's Heritage Collection 12th Edition taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Parker's Heritage Collection 12th Edition and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • orange zest
  • zesty
  • sweet vanilla
  • caramel
  • bitter
  • toasted wood
  • spicy
  • mint
  • apricot
Dog Dogson's Smartass corner
Character Dogson
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
In 1996, more than 90,000 barrels, and one of their production buildings were destroyed in a fire. That's almost 24 million bottles-worth of premium American Whiskey. Rivers of flaming spirit were flowing in and around the distillery.
Bourbon must be made from a grain mixture that is at least 51% corn.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
In 1996, more than 90,000 barrels, and one of their production buildings were destroyed in a fire. That's almost 24 million bottles-worth of premium American Whiskey. Rivers of flaming spirit were flowing in and around the distillery.
Bourbon must be made from a grain mixture that is at least 51% corn.
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