• Category Gin
  • Country United Kingdom
  • Distillery Hayman's
  • Alcohol 26%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • sugar
  • bittersweet
  • fruit
  • berries
  • sweet
  • almonds
  • syrup
  • plums
  • spicy

Hayman's

Sloe Gin (0.7l, 26%*) *please note that the ABV of this bottle may vary

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Character Goatson
A traditional Sloe gin from Hayman's, this is made by steeping the sloes in Hayman's gin before blending with natural sugar. Bittersweet and intense in flavour, we love it.
  • Category Gin
  • Country United Kingdom
  • Distillery Hayman's
  • Alcohol 26%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Hayman's Sloe Gin taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Hayman's Sloe Gin and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sugar
  • bittersweet
  • fruit
  • berries
  • sweet
  • almonds
  • syrup
  • plums
  • spicy
Hayman's Sloe Gin
Dog Dogson's Smartass corner
Character Dogson
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe and sold via distributors to Gin makers worldwide.
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
The traditional copper pot still used in the process is a 450 liter still named Marjorie, after Charles’ mother, and James Burrough’s granddaughter.
Classifications of Gin: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever or Dutch, New Western or new American or International style.
London Dry Gin is not always from London. Gin does not have the same geographical restrictions as Spirits such as Cognac, Scotch, or Tequila. Only a tiny handful of London Dry Gins are actually made in the city.
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe and sold via distributors to Gin makers worldwide.
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
The traditional copper pot still used in the process is a 450 liter still named Marjorie, after Charles’ mother, and James Burrough’s granddaughter.
Classifications of Gin: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever or Dutch, New Western or new American or International style.
London Dry Gin is not always from London. Gin does not have the same geographical restrictions as Spirits such as Cognac, Scotch, or Tequila. Only a tiny handful of London Dry Gins are actually made in the city.
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
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