• Category Gin
  • Country United Kingdom
  • Distillery Hayman's
  • Alcohol 26%
California residents: Click here for Proposition 65 WARNING.
  • sugar
  • bittersweet
  • fruit
  • berries
  • sweet
  • almonds
  • syrup
  • plums
  • spicy

Hayman's

Sloe Gin (0.7l, 26%)
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Character Goatson
A traditional Sloe gin from Hayman's, this is made by steeping the sloes in Hayman's gin before blending with natural sugar. Bittersweet and intense in flavour, we love it.
  • Category Gin
  • Country United Kingdom
  • Distillery Hayman's
  • Alcohol 26%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Hayman's Sloe Gin taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Hayman's Sloe Gin and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sugar
  • bittersweet
  • fruit
  • berries
  • sweet
  • almonds
  • syrup
  • plums
  • spicy
Dog Dogson's Smartass corner
Character Dogson
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
Gin gets its dominant flavour from juniper berries. As with many other spirits, Gin was originally intended to be used as medicine. Yeah right!
The Hayman family is a long line of distillers, with the fifth generation now working in the business.
As with many other Spirits, Gin was originally intended to be used as a medicine—to battle malaria.
It’s a common myth that Gin is a tear-jerker. Of course, drinking too much of it will make you feel awful the next day, but that’s the same with any alcohol.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
Gin gets its dominant flavour from juniper berries. As with many other spirits, Gin was originally intended to be used as medicine. Yeah right!
The Hayman family is a long line of distillers, with the fifth generation now working in the business.
As with many other Spirits, Gin was originally intended to be used as a medicine—to battle malaria.
It’s a common myth that Gin is a tear-jerker. Of course, drinking too much of it will make you feel awful the next day, but that’s the same with any alcohol.
from From the flaviar times