Hayman's London Dry Gin
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • coriander
  • orange peel
  • zesty citrus
  • floral
  • zesty
  • botanicals
  • cinnamon
  • juniper
  • bitter

Hayman's

London Dry Gin (0.7l, 41.2%*) *please note that the ABV of this bottle may vary

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Character Goatson

As traditional as it gets these days. Best Gin 2014, SFWSC.

Hayman's distillery was established in 1863 by James Burrough, after he had bought it from John Taylor and Sons. A century later Christopher Hayman, the Gin Master of the company for the past 40 years, joined the company.

Hayman's London Dry Gin is made from a recipe of 10 botanicals, including angelica roots from France, Cinnamon from Madagascar, Coriander from Bulgaria and Orris root from Italy, all of which are steeped for a full day prior to distillation to allow the flavours to release.

The Hayman's use a traditional pot still to create this as traditional Gin as they come these days. Christopher believes a pot still should be used instead of column still, to allow the flavours of the botanicals to develop their full potential. We concur! Hayman's London Dry Gin was awarded Best Gin and won Double Gold at the San Francisco World Spirits Competition 2014.
 
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Colour
Crystal clear.

Smell / Nose / Aroma
Coriander, juniper, orange peel, freshly cut celery, floral.

Flavour / Taste / Palate
Classic, Piney Juniper, bitter orris root, zesty citrus, liquore, chocolate.

Finish
Balanced, elegant, clean.
Flavor Spiral TM
About the Flavor Spiral
What does Hayman's London Dry Gin taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Hayman's London Dry Gin and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • coriander
  • orange peel
  • zesty citrus
  • floral
  • zesty
  • botanicals
  • cinnamon
  • juniper
  • bitter
Hayman's London Dry Gin
Hayman's London Dry Gin
Dog Dogson's Smartass corner
Character Dogson
Gin was so cheap and popular in London in the first half of the 18th century, an epidemic of drunkenness engulfed the city. There were 7,000 Gin shops by 1730 and wasted Londoners fell victim to acts of violence and widespread addiction. The government had to step in with an emergency legislation to stop the so-called "Gin Craze".
Is Gin gluten free? Sort of. While Gin is made from a grain Spirit, which could include wheat, barley or even rye, some experts say that it’s still suitable for those on gluten-free diets due to being distilled. The distillation process removes enough of the gluten protein in the drink to make it gluten-free. But proceed with caution.
The traditional copper pot still used in the process is a 450 liter still named Marjorie, after Charles’ mother, and James Burrough’s granddaughter.
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
The Hayman family is a long line of distillers, with the fifth generation now working in the business.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Gin was so cheap and popular in London in the first half of the 18th century, an epidemic of drunkenness engulfed the city. There were 7,000 Gin shops by 1730 and wasted Londoners fell victim to acts of violence and widespread addiction. The government had to step in with an emergency legislation to stop the so-called "Gin Craze".
Is Gin gluten free? Sort of. While Gin is made from a grain Spirit, which could include wheat, barley or even rye, some experts say that it’s still suitable for those on gluten-free diets due to being distilled. The distillation process removes enough of the gluten protein in the drink to make it gluten-free. But proceed with caution.
The traditional copper pot still used in the process is a 450 liter still named Marjorie, after Charles’ mother, and James Burrough’s granddaughter.
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
The Hayman family is a long line of distillers, with the fifth generation now working in the business.
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