Hartfield & Co.

United States Founded in 1919
Founded by Andrew and Larissa Buchanan, Hartfield & Co. is named after a branch of Andrew’s family that dates all the way back to 1700s Germany. Hartfield & Co. juice is made in small batches.

Their Bourbon Whiskey is made from 62% Corn, 19% Rye, 19% Malted Barley. Created from a mash bill of 19% malted barley, far greater than the traditional 5-7% of most Bourbons.

This drastic increase delivers smoke, leather and deep tobacco notes, deep flavors of stone fruits and a strong finish of Scotch Whiskey.

Following in the American tradition, their signature American Whiskey has traditional notes of tobacco, caramel, butterscotch followed by a touch of smoke, sweetness and spice.

Their White Whiskey delivers subtle grassy notes, sweet corn, and subtle hints of the smoke from malted barley.

They also carry a smooth and flavorful White Rum, with molasses delivering an earthy, funky vibe, as well as a light and airy Aged Rum.
Hartfield & Co Bourbons are made in small batches, founded by Andrew and Larissa Buchanan, it gets its name is named after a branch of Andrew’s family that dates all the way back to 18th century Germany. While most mash bills use somewhere between 5-7% Malted Barley, their Bourbon Whiskey is made from 62% Corn, 19% Rye, 19% Malted Barley.
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Hartfield & Co Distillery
Would you believe us if we told you that with all of the juice being made in Kentucky, none of it has been made in Bourbon County since 1911? That’s right, Hartfield is the ONLY distiller of Bourbon in Bourbon County.

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Hartfield & Co. is a small batch distillery situated in Paris, KY. Hartfield is the first licensed distillery in Bourbon County since Prohibition forced the distilling industry to come to a halt in 1919.

Founded by Andrew and Larissa Buchanan, Hartfield & Co is named after a branch of Andrew’s family that dates all the way back to 1700s Germany. The Hartfield family left their homeland to settle into modern day Pennsylvania and Ohio, eventually making their way to Kentucky, where they founded their distillery, it was operational for 20-25 years before being consumed by a fire.

Hartfield & Co juice is made in small batches with the main goal of creating truly great Spirits, sourcing only the highest quality local ingredients. Most of the grain used is sourced from Bourbon County or the surrounding counties.
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