Hardy Cognac VSOP Organic
  • Category Cognac
  • Country France
  • Region Cognac
  • Distillery Hardy
  • Age VSOP
  • Style 4 Year Old
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • fruit
  • grape
  • spicy
  • pear
  • rose
  • floral
  • earthy
  • perfumed
  • sweet

Hardy

Cognac VSOP Organic (0.75l, 40%)

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Character Goatson
Hardy Cognac VSOP Organic is first, and foremost, a fine VSOP Cognac with all that this entails, and the “organic” designation and recycled packaging that might just add a bit of extra value. 
 
It is common to confuse Maison Hardy—the maker of fine French Cognacs and Aperitifs—with A. Hardy USA. The latter is a distributor that imports dozens of brands into the States, including Maison Hardy Cognacs. We are talking about Maison Hardy here, and they focus on producing a range of Cognacs and two Pineaus, rose and blanc (Pineau is a local French fortified wine … a sweet, “earthy” Sherry-style aperitif with lots of tannin). 
 
Back in the early 1800s, Anthony Hardy—an Englishman—fell in love with northern France and Cognac. After decades of flirting with the region as an importer of Cognac into England, he eventually moved there, changed his name from Anthony to Antoine, and opened up his own Cognac distillation house (a “maison”). Hey … follow your passions, right? Today, Maison Hardy produces two lovely Pineaus and a wide range of Cognacs (do NOT call it Brandy!) from the middle price points all the way up to some truly fantastic artistic expressions arrayed in fine crystal decanters.
 
Hardy Cognac VSOP Organic is first, and foremost, a fine VSOP Cognac with all that this entails; including the minimum of four years aging in wood according to the legal description (yes, there is a French law on the matter), proper grape varietals, and provenance … it is all in there equal to their “standard” VSOP product. The “Organic” is tagged on to the name because this batch sources their grapes form a certified organic vineyard just up the road from the, well … non-certified one. 
 
So, let’s cut to the chase … what does it taste like? Maison Hardy always does a great job and this is no exception. Hardy Cognac VSOP Organic has a perfumed elegance and refinement with all the floral aromas and purity that connoisseurs look for, and the easy-drinking smoothness that spirit lovers crave with the “organic” designation and recycled packaging that might just add a bit of extra value. You be the judge, but you will not be disappointed by the spirit. 
 
  • Category Cognac
  • Country France
  • Region Cognac
  • Distillery Hardy
  • Age VSOP
  • Style 4 Year Old
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Dark Amber. 
 
Nose / Aroma / Smell
Spring flowers, vanilla, pear, toasted wood.
 
Flavor / Taste / Palate
Long lasting flavor on the pallet with baked autumn fruits and roasted hazelnuts.
 
Finish 
Refined, long, fruit and spice.
Flavor Spiral TM
About the Flavor Spiral
What does Hardy Cognac VSOP Organic taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Hardy Cognac VSOP Organic and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • fruit
  • grape
  • spicy
  • pear
  • rose
  • floral
  • earthy
  • perfumed
  • sweet
Dog Dogson's Smartass corner
Character Dogson
There are six different wine-growing areas (crus) authorized to produce Cognac - in descending order of prestige: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires.
There are three different qualities of Cognac recognized by law: V.S. (very special), V.S.O.P. (Very Superior Old Pale), and X.O. (Extra Old).
Rancio is a highly desirable nutty flavor usually found in extra-aged fortified wines (Port, Sherry, Madeira, Marsala …) and fruit-based Spirits, namely Cognacs, Calvados, and Armagnac. It appears in Cognac after roughly 10 years of maturing in oak casks, becoming more intense over the years.
There are three primary grades of Cognac recognized by law: V.S., V.S.O.P., and X.O, but we also know Napoléon, XXO, and Hors d'âge.
The French believe it or not, aren’t actually all that fond of Cognac. They export almost 90% of their production.
At the end of the 18th century, Hardy developed trades with Russia, making them fall in love with Cognac. The love for all things Cognac has been going strong in Russia ever since.
Dog Dogson's Smartass corner
Character Dogson
There are six different wine-growing areas (crus) authorized to produce Cognac - in descending order of prestige: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires.
There are three different qualities of Cognac recognized by law: V.S. (very special), V.S.O.P. (Very Superior Old Pale), and X.O. (Extra Old).
Rancio is a highly desirable nutty flavor usually found in extra-aged fortified wines (Port, Sherry, Madeira, Marsala …) and fruit-based Spirits, namely Cognacs, Calvados, and Armagnac. It appears in Cognac after roughly 10 years of maturing in oak casks, becoming more intense over the years.
There are three primary grades of Cognac recognized by law: V.S., V.S.O.P., and X.O, but we also know Napoléon, XXO, and Hors d'âge.
The French believe it or not, aren’t actually all that fond of Cognac. They export almost 90% of their production.
At the end of the 18th century, Hardy developed trades with Russia, making them fall in love with Cognac. The love for all things Cognac has been going strong in Russia ever since.
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