Hardy Cognac VSOP Organic
  • Category Cognac
  • Country France
  • Region Cognac
  • Distillery Hardy
  • Age VSOP
  • Style 4 Year Old
  • Alcohol 40%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • fruit
  • grape
  • spicy
  • pear
  • rose
  • floral
  • earthy
  • perfumed
  • sweet

Hardy

Cognac VSOP Organic (0.75l, 40%*) *please note that the ABV of this bottle may vary
Price $52.99

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson

Hardy Cognac VSOP Organic is first, and foremost, a fine VSOP Cognac with all that this entails, and the “organic” designation and recycled packaging that might just add a bit of extra value. 
 
It is common to confuse Maison Hardy—the maker of fine French Cognacs and Aperitifs—with A. Hardy USA. The latter is a distributor that imports dozens of brands into the States, including Maison Hardy Cognacs. We are talking about Maison Hardy here, and they focus on producing a range of Cognacs and two Pineaus, rose and blanc (Pineau is a local French fortified wine … a sweet, “earthy” Sherry-style aperitif with lots of tannin). 
 
Back in the early 1800s, Anthony Hardy—an Englishman—fell in love with northern France and Cognac. After decades of flirting with the region as an importer of Cognac into England, he eventually moved there, changed his name from Anthony to Antoine, and opened up his own Cognac distillation house (a “maison”). Hey … follow your passions, right? Today, Maison Hardy produces two lovely Pineaus and a wide range of Cognacs (do NOT call it Brandy!) from the middle price points all the way up to some truly fantastic artistic expressions arrayed in fine crystal decanters.
 
Hardy Cognac VSOP Organic is first, and foremost, a fine VSOP Cognac with all that this entails; including the minimum of four years aging in wood according to the legal description (yes, there is a French law on the matter), proper grape varietals, and provenance … it is all in there equal to their “standard” VSOP product. The “Organic” is tagged on to the name because this batch sources their grapes form a certified organic vineyard just up the road from the, well … non-certified one. 
 
So, let’s cut to the chase … what does it taste like? Maison Hardy always does a great job and this is no exception. Hardy Cognac VSOP Organic has a perfumed elegance and refinement with all the floral aromas and purity that connoisseurs look for, and the easy-drinking smoothness that spirit lovers crave with the “organic” designation and recycled packaging that might just add a bit of extra value. You be the judge, but you will not be disappointed by the spirit. 
 
  • Category Cognac
  • Country France
  • Region Cognac
  • Distillery Hardy
  • Age VSOP
  • Style 4 Year Old
  • Alcohol 40%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Dark Amber. 
 
Nose / Aroma / Smell
Spring flowers, vanilla, pear, toasted wood.
 
Flavor / Taste / Palate
Long lasting flavor on the pallet with baked autumn fruits and roasted hazelnuts.
 
Finish 
Refined, long, fruit and spice.
Flavor Spiral TM
About the Flavor Spiral
What does Hardy Cognac VSOP Organic taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Hardy Cognac VSOP Organic and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • fruit
  • grape
  • spicy
  • pear
  • rose
  • floral
  • earthy
  • perfumed
  • sweet
Hardy Cognac VSOP Organic
Hardy Cognac VSOP Organic
Dog Dogson's Smartass corner
Character Dogson
The wine used for Cognac is very dry, acidic, and thin but excellent for distillation and aging.
Cognac is a form of distilled Brandy. For a spirit to be labeled Cognac, it must be made from specified grapes, of which Ugni Blanc is the one most widely used. It must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais.
There are six different wine-growing areas (crus) authorized to produce Cognac - in descending order of prestige: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires.
At the end of the 18th century, Hardy developed trades with Russia, making them fall in love with Cognac. The love for all things Cognac has been going strong in Russia ever since.
Believe it or not, the French aren’t all that fond of Cognac. In fact, they export nearly 90% of their production.
Cognac, named after the town of Cognac in France, is a variety of brandy (distilled wine). It is only produced in the wine-growing region surrounding this town. Cognac must be made from specified grapes, be twice distilled in copper pot stills, and be aged at least two years in French oak barrels. Most Cognacs are aged considerably longer than the minimum legal requirement.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
The wine used for Cognac is very dry, acidic, and thin but excellent for distillation and aging.
Cognac is a form of distilled Brandy. For a spirit to be labeled Cognac, it must be made from specified grapes, of which Ugni Blanc is the one most widely used. It must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais.
There are six different wine-growing areas (crus) authorized to produce Cognac - in descending order of prestige: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires.
At the end of the 18th century, Hardy developed trades with Russia, making them fall in love with Cognac. The love for all things Cognac has been going strong in Russia ever since.
Believe it or not, the French aren’t all that fond of Cognac. In fact, they export nearly 90% of their production.
Cognac, named after the town of Cognac in France, is a variety of brandy (distilled wine). It is only produced in the wine-growing region surrounding this town. Cognac must be made from specified grapes, be twice distilled in copper pot stills, and be aged at least two years in French oak barrels. Most Cognacs are aged considerably longer than the minimum legal requirement.
from