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A contemporary take on traditional Whiskey from the Basque country.
In Basque, Haran translates to valley. Since 1831, Destilerías Acha, still owned by the Acha family, has been sitting in the heart of the beautiful Ayala Valley in the Basque Country where they make their legendary range of Whiskeys, Vermouth, Gin, and the fruity digestif Pacharan. The nature is breathtaking there with impressive mountains, old settlings, and cold, crystal-clear water of the Nervión River. Now, Haran Whiskey is still based on a time-honored recipe from 1880, but make no mistake – this is a modern Single Malt. Sure, the production methods are old, including the smoking techniques and drying oak wood slowly over fire, but every Haran Whiskey surprises you with a modern touch.
Haran 12 Year Old Traditional Spanish Whisky is based on that old family recipe from 1880. It’s a blend of the finest Malts that were aged in Iberian oak barrels with different toasting levels for 12 years. Fruity and creamy, malty and oaky, the long aging rounds out the character and makes this intriguing Whisky incredibly sippable.
Appearance / Color
Nose / Aroma / Smell
Aromas of apple, malt, vanilla, and oak.
Flavor / Taste / Palate
Fresh and well-balanced with apple, malt vanilla, orange peel, pepper, and noble oak.
Long and citrus-forward.
The Flavor Spiral™ shows the most common flavors that you'll taste in Haran 12 Year Old Traditional Spanish Whiskey and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.