Hand Barrel White Marble Kentucky Straight Bourbon Whiskey
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Bardstown Bourbon
  • Age 2.5 - 4 Year Old
  • Style Kentucky Straight Bourbon Whiskey
  • Maturation White American Oak Char #4
  • Alcohol 52.5%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • sweet
  • slightly spicy
  • smooth
  • caramel
  • cinnamon
  • apple
  • corn
  • pepper
  • butter

Hand Barrel Bourbon

Hand Barrel White Marble Kentucky Straight Bourbon Whiskey (0.75l, 52.5%*) *please note that the ABV of this bottle may vary
Price $83.99

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Character Goatson

A modern take on a centuries-old American tradition.

Bardstown Bourbon Company is an amazing thing to behold. It is a remarkable facility recently expanded to produce six million proof gallons of Spirit per year — making it one of the largest distilleries in the world. But it is also a gleaming, modern building with sharp edges, having some of the most advanced technology for great Whisky-making. Founded in 2013 with production hitting full stride in 2015, they are the central production for dozens of famous brands — including Jefferson’s, High West, James E. Pepper, and many more.

Hand Barrel is their barrel-to-bottle brand that offers a contemporary take on a centuries-old American tradition. It’s all about protecting the juice – each bottle is UV protected to stop any harmful light from compromising the liquid inside. The first small batch release is a high-rye Kentucky Bourbon. Based on a sweet mash bill of 64% corn, 24% rye, and 12% malted barley, this Bourbon was aged in char #4 American white oak barrels. This beauty is non-chill filtered and bottled at a decent 105 proof, bringing you flavors of caramel, cinnamon, apple, and buttered corn with the classic peppery spice finish.
 

  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Bardstown Bourbon
  • Age 2.5 - 4 Year Old
  • Style Kentucky Straight Bourbon Whiskey
  • Maturation White American Oak Char #4
  • Alcohol 52.5%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Amber

Nose / Aroma / Smell
Sweet and slightly spicy.

Flavor / Taste / Palate
Smooth with flavors of caramel, cinnamon, apple, and buttered corn.

Finish
Pleasant with some classic peppery spice.

Flavor Spiral TM
About the Flavor Spiral
What does Hand Barrel White Marble Kentucky Straight Bourbon Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Hand Barrel White Marble Kentucky Straight Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sweet
  • slightly spicy
  • smooth
  • caramel
  • cinnamon
  • apple
  • corn
  • pepper
  • butter
Dog Dogson's Smartass corner
Character Dogson
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
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