Hand Barrel White Marble Kentucky Straight Bourbon Whiskey
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Bardstown Bourbon
  • Age 2.5 - 4 Year Old
  • Style Kentucky Straight Bourbon Whiskey
  • Maturation White American Oak Char #4
  • Alcohol 52.5%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • sweet
  • slightly spicy
  • smooth
  • caramel
  • cinnamon
  • apple
  • corn
  • pepper
  • butter

Hand Barrel Bourbon

Hand Barrel White Marble Kentucky Straight Bourbon Whiskey (0.75l, 52.5%*) *please note that the ABV of this bottle may vary
Price $72.99

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Character Goatson

A modern take on a centuries-old American tradition.

Bardstown Bourbon Company is an amazing thing to behold. It is a remarkable facility recently expanded to produce six million proof gallons of Spirit per year — making it one of the largest distilleries in the world. But it is also a gleaming, modern building with sharp edges, having some of the most advanced technology for great Whisky-making. Founded in 2013 with production hitting full stride in 2015, they are the central production for dozens of famous brands — including Jefferson’s, High West, James E. Pepper, and many more.

Hand Barrel is their barrel-to-bottle brand that offers a contemporary take on a centuries-old American tradition. It’s all about protecting the juice – each bottle is UV protected to stop any harmful light from compromising the liquid inside. The first small batch release is a high-rye Kentucky Bourbon. Based on a sweet mash bill of 64% corn, 24% rye, and 12% malted barley, this Bourbon was aged in char #4 American white oak barrels. This beauty is non-chill filtered and bottled at a decent 105 proof, bringing you flavors of caramel, cinnamon, apple, and buttered corn with the classic peppery spice finish.
 
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Bardstown Bourbon
  • Age 2.5 - 4 Year Old
  • Style Kentucky Straight Bourbon Whiskey
  • Maturation White American Oak Char #4
  • Alcohol 52.5%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Amber

Nose / Aroma / Smell
Sweet and slightly spicy.

Flavor / Taste / Palate
Smooth with flavors of caramel, cinnamon, apple, and buttered corn.

Finish
Pleasant with some classic peppery spice.
Flavor Spiral TM
About the Flavor Spiral
What does Hand Barrel White Marble Kentucky Straight Bourbon Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Hand Barrel White Marble Kentucky Straight Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sweet
  • slightly spicy
  • smooth
  • caramel
  • cinnamon
  • apple
  • corn
  • pepper
  • butter
Hand Barrel White Marble Kentucky Straight Bourbon Whiskey
Hand Barrel Bourbon Hand Barrel White Marble Kentucky Straight Bourbon Whiskey
Dog Dogson's Smartass corner
Character Dogson
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.

Yellowstone Bourbon has had several owners throughout its history, including J.B. Dant, D.H. Taylor, The Glenmore Distillery, United Distillers & Vintners, the David Sherman Company, Heaven Hill, and David Sherman (now known as Luxco).

Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.

Yellowstone Bourbon has had several owners throughout its history, including J.B. Dant, D.H. Taylor, The Glenmore Distillery, United Distillers & Vintners, the David Sherman Company, Heaven Hill, and David Sherman (now known as Luxco).

Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
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