Hämmerle Apricot Brandy
California residents: Click here for Proposition 65 WARNING.
  • apricot
  • fruit
  • almonds
  • dry
  • sweet
  • savoury
  • tangy
  • orange
  • coffee

Hämmerle

Apricot Brandy (0.5l, 40%)
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Character Goatson
Hämmerle Apricot is a perfect example of Austrian craftsmanship and tradition.

The Freihof Distillery started as a public house — a rooming house with a pub attached to it — in Austria back in 1885. From there is wasn’t long before they started distilling and flavoring their own spirits. Soon the distilling business crowed out the pub and inn. Since then they have consistently turned out specialty spirits and liqueurs. They pride themselves on avoiding mass market products, choosing to focus on tasty regional and artisanal specialties.

Apricots (Marille) are one of the more traditional fruits used in the production of high-quality Austrian Schnaps. Yes, we recognize that in America “Schnapps” has a rather poor reputation — but that’s really unfair because France, Italy, and eastern Europe all have their regional fruit Brandies that are highly respected. And that is EXACTLY what we have here. In this case, think of Hämmerle Apricot as a young fruit Brandy masterfully distilled. The resulting spirit is viscous with a savory and fruity flavor that explodes on the palate without being overly sweet.
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Clear.

Nose / Aroma / Smell
Fresh with tart stone fruits.

Flavor / Taste / Palate
Remarkably smooth with apricots and almond notes.

Finish
Clean, lightly tangy, and dry.
Flavor Spiral TM
About the Flavor Spiral
What does Hämmerle Apricot Brandy taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Hämmerle Apricot Brandy and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • apricot
  • fruit
  • almonds
  • dry
  • sweet
  • savoury
  • tangy
  • orange
  • coffee
Dog Dogson's Smartass corner
Character Dogson
Brandies can help digestion, so they are perfect after meals. They were and are still are considered medicine.
Nevertheless, the best Brandies are required to preserve the concentrated flavor of the used fruit.
Brandy was invented in the 16th century by a sneaky Dutch merchant who learned how to remove water from Wine and save cargo space. He then added water again and called it “Bradwijn”, which means “burned wine”.
Brandies can help digestion, so they are perfect after meals. They were and are still considered medicine. Basically, any fruit that can be fermented can be distilled and turned into Brandy.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Brandies can help digestion, so they are perfect after meals. They were and are still are considered medicine.
Nevertheless, the best Brandies are required to preserve the concentrated flavor of the used fruit.
Brandy was invented in the 16th century by a sneaky Dutch merchant who learned how to remove water from Wine and save cargo space. He then added water again and called it “Bradwijn”, which means “burned wine”.
Brandies can help digestion, so they are perfect after meals. They were and are still considered medicine. Basically, any fruit that can be fermented can be distilled and turned into Brandy.
Ratings & Reviews
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