The Hakushu Single Malt Whisky Distiller's Reserve
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • smoky
  • vanilla
  • grassy
  • citrus
  • pine
  • mint
  • honey
  • oak
  • port

Hakushu

The Single Malt Whisky Distiller's Reserve (0.7l, 43%*) *please note that the ABV of this bottle may vary

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Character Goatson
Hakushu means applause or ovation…literally clapping hands…and Hakushu Distiller’s Reserve will make you stand up and cheer. 
 
Suntory… today the name virtually defines the beverage business in Japan. Founded in 1899 to import and distribute wine, they quickly branched out into their own products in 1907.  In 1923, they stepped out again, this time into the nearly sacrilegious effort of distilling a single malt Whisky in Japan.  But the dogmatic traditionalist of the spirit-loving West soon forgave Suntory’s heresy for the most pragmatic of reasons… they made great Whisky and pioneered the delicate and problematic use of Mizunara Oak in the process. 
 
In the 90 years since then, Suntory has expanded through home grown brands and the acquisition of established business around the world.  Perhaps most notable of which was their acquisition to American distiller Beam, Inc. in 2014, brining their worldwide sales to more than $10 billion per year. Not too bad. Their various holdings produce dozens of Whiskies, beers, liqueurs, and soft drinks that span the globe.
 
In Japanese, Hakushu means applause or ovation… literally clapping hands. Seems fitting for a honored distillery crafting fine, single malt goodness about as far from Scotland as you can get without seeing penguins. And They refer to Hakushu as “the verdant Japanese Whisky” because they all come from a distillery deep in a volcanic, temperate rain forest surrounded by green trees and foliage. Lovely. 
 
Hakushu Distiller's Reserve Japanese Whisky is an NAS, but don’t let that throw you. This is really good stuff and a genuine master blend of their single-malt from various vintages. And the Chichioya (fathers) over at Suntory are FAR too protective of their collective reputations to let a sub-par also-ran slip past their watchful eye. To our taste buds, Hakushu Distiller's Reserve Japanese Whisky drinks like an average age of about 10 years of their award winning dram. Senpai!
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Colour
Pale Gold.   
 
Nose / Aroma / Smell
Mint and pine, with wet grass and citrus and just a pinch of smoke.  
 
Flavour / Taste / Palate
Vanilla, honey, and blackstrap. 
 
Finish 
Long, and a hint of toasted wood. 
Flavor Spiral TM
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What does The Hakushu Single Malt Whisky Distiller's Reserve taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in The Hakushu Single Malt Whisky Distiller's Reserve and gives you a chance to have a taste of it before actually tasting it.

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  • smoky
  • vanilla
  • grassy
  • citrus
  • pine
  • mint
  • honey
  • oak
  • port
The Hakushu Single Malt Whisky Distiller's Reserve
Hakushu The Single Malt Whisky Distiller's Reserve
Dog Dogson's Smartass corner
Character Dogson
The two biggest Whisky producers in Japan and major rivals are Nikka and Suntory.
The Distillery is also known as "the forest distillery" since it is loacated in a huge park and it is a home to a bird sanctuary.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
The two biggest Whisky producers in Japan are Nikka and Suntory, major rivals.
Hakushu is known for its slow production and unhurried process.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
The two biggest Whisky producers in Japan and major rivals are Nikka and Suntory.
The Distillery is also known as "the forest distillery" since it is loacated in a huge park and it is a home to a bird sanctuary.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
The two biggest Whisky producers in Japan are Nikka and Suntory, major rivals.
Hakushu is known for its slow production and unhurried process.
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