Hakushu Kioke Shikomi Pure Malt 1981
  • Category Japanese Whisky
  • Country Japan
  • Distillery Hakushu
  • Age NAS
  • Distillation date 1981
  • Style Pure Malt Japanese Whisky
  • Maturation Sake cask
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • fruit
  • leather
  • malt
  • white pepper
  • spicy
  • vegetal
  • cereal
  • nutty

Hakushu

Kioke Shikomi Pure Malt 1981 (0.75l, 43%)
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Character Goatson
In Japanese Whisky We Trust. Hakushu imports peat from the other side of the world to craft an authentic, smoky taste that pairs perfectly with the fruity sensation washing over your palate. This special bottling of blended Hakushu was distilled back in 1981 and was aged in a cask that previously held sake inside. Exceptional.

Moral of the story: Japanese distillers are owning the game. And we’re enjoying every moment of it.



*As these bottles represent collector's items, we will not be able to entertain any refunds or exchanges.
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.
  • Category Japanese Whisky
  • Country Japan
  • Distillery Hakushu
  • Age NAS
  • Distillation date 1981
  • Style Pure Malt Japanese Whisky
  • Maturation Sake cask
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
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What does Hakushu Kioke Shikomi Pure Malt 1981 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Hakushu Kioke Shikomi Pure Malt 1981 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • smoky
  • fruit
  • leather
  • malt
  • white pepper
  • spicy
  • vegetal
  • cereal
  • nutty
Dog Dogson's Smartass corner
Character Dogson
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
The Distillery is also known as "the forest distillery" since it is loacated in a huge park and it is a home to a bird sanctuary.
Hakushu is known for its slow production and unhurried process.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
The two biggest Whisky producers in Japan and major rivals are Nikka and Suntory.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
The Distillery is also known as "the forest distillery" since it is loacated in a huge park and it is a home to a bird sanctuary.
Hakushu is known for its slow production and unhurried process.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
The two biggest Whisky producers in Japan and major rivals are Nikka and Suntory.
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