• Category Japanese Whisky
  • Country Japan
  • Distillery Hakushu
  • Age 21 Year Old
  • Style Single Malt Whisky
  • Alcohol 60.7%
California residents: Click here for Proposition 65 WARNING.
  • barley
  • coal
  • peaty

Hakushu

- 120.1 Iced Caramels and Madeira Cake (0.7l, 60.7%)
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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Japanese Whisky to add to your collection.

One thing is for sure, expanding your Spirits universe with Hakushu - 120.1 Iced Caramels and Madeira Cake is a fun way to enjoy yourself.

It is adored for its flavor profile. Barley, Coal, and Peaty are the most prominent flavors in this 21 Year Old Single Malt Whisky. Don’t be fooled into thinking this is just like every other Japanese Whisky. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Hakushu in Japan and bottled at 60.7%. The result is well-rounded Single Malt Whisky meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

  • Category Japanese Whisky
  • Country Japan
  • Distillery Hakushu
  • Age 21 Year Old
  • Style Single Malt Whisky
  • Alcohol 60.7%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Hakushu - 120.1 Iced Caramels and Madeira Cake taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Hakushu - 120.1 Iced Caramels and Madeira Cake and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • barley
  • coal
  • peaty
Dog Dogson's Smartass corner
Character Dogson
The Distillery is also known as "the forest distillery" since it is loacated in a huge park and it is a home to a bird sanctuary.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
Japan is the second biggest producer of Single Malt Whisky in the world.
In recent years, Japanese Whiskies have won several top prizes at the World Whisky Awards and have consistently scored higher than Scotch Whiskies in blind tastings. Talk about a student surpassing the master!
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
The Distillery is also known as "the forest distillery" since it is loacated in a huge park and it is a home to a bird sanctuary.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
Japan is the second biggest producer of Single Malt Whisky in the world.
In recent years, Japanese Whiskies have won several top prizes at the World Whisky Awards and have consistently scored higher than Scotch Whiskies in blind tastings. Talk about a student surpassing the master!
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