• Category Japanese Whisky
  • Country Japan
  • Distillery Hakushu
  • Age 10 Year Old
  • Style Single Malt Whisky
  • Alcohol 40.5%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • pear
  • cooked fruit
  • oak
  • apple
  • grassy
  • black pepper
  • honey
  • citrus

Hakushu

10 Year Old (0.7l, 40.5%)
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Character Goatson
A beautiful 10 year old single malt from Suntory's Hakushu distillery, known for its lightly peaty, fruity flavour. Beautiful on the rocks, or in a cracking Mizuwari.
  • Category Japanese Whisky
  • Country Japan
  • Distillery Hakushu
  • Age 10 Year Old
  • Style Single Malt Whisky
  • Alcohol 40.5%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Hakushu 10 Year Old taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Hakushu 10 Year Old and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • smoky
  • pear
  • cooked fruit
  • oak
  • apple
  • grassy
  • black pepper
  • honey
  • citrus
Dog Dogson's Smartass corner
Character Dogson
Hakushu is known for its slow production and unhurried process.
Japan is the second biggest producer of Single Malt Whisky in the world.
The two biggest Whisky producers in Japan are Nikka and Suntory, major rivals.
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Hakushu is known for its slow production and unhurried process.
Japan is the second biggest producer of Single Malt Whisky in the world.
The two biggest Whisky producers in Japan are Nikka and Suntory, major rivals.
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
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