Greenbrier 20 Year Old 1955
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Greenbrier
  • Age 20 Year Old
  • Distillation date 1955
  • Style Bourbon Whiskey
  • Bottling date 1975
  • Alcohol 50%
California residents: Click here for Proposition 65 WARNING.

Greenbrier

20 Year Old 1955 (0.75l, 50%)

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Character Goatson
The ridiculously rare Bourbon was distilled in 1955 at the Greenbrier Distillery and matured for two decades before it was bottled at 100 Proof by the Kentucky Distilling Company.

Fun fact: The warehouses where this Collector’s Item sat patiently were located at Hoffman Distillery, where Julian Van Winkle III bottled his Old Rip Van Winkle brand.


*This bottle is a collector’s item, we will not be able to entertain any refunds or exchanges.

**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed.
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Greenbrier
  • Age 20 Year Old
  • Distillation date 1955
  • Style Bourbon Whiskey
  • Bottling date 1975
  • Alcohol 50%
California residents: Click here for Proposition 65 WARNING.
Dog Dogson's Smartass corner
Character Dogson
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Dog Dogson's Smartass corner
Character Dogson
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
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