Green Spot
The Mitchell & Son wine merchants started their business in 1805. At first they set up a bakery and confectionery on Dublin’s Grafton street. But with the rise of demand for Irish Whiskey in the Victorian Whiskey boom era, they soon entered the Whiskey bonding business. What they did is purchase new-made Whiskey under their bond to mature and bottle it themselves before selling it under their brand.By doing that they evaded paying the excise tax.

It’s unknown when exactly Green Spot was first produced but by the 1920’s Mitchell & Son had bottled over 100 Sherry casks of Whiskey per year. Usually the Whiskey was matured for five years in casks by the distiller and later blended and matured by the merchant itself for at least five more years, depending on the ‘Spot’ brand name. The name comes from marking the different ages of casks with a different colour.

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Flavour Spiral™

About The Flavour Spiral

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The Flavour Spiral™ is a quick, clear and visually-appealing way to look at the drink's flavour DNA.

It's tasting notes reinvented. The Flavour Spiral™ is a unique and revolutionary way of describing flavours. It was developed by Flaviar tasting panel, industry experts, and You, our dear Flaviar community member.

Your favourite drinks like never before. It could easily be an art form, but that's a conversation for another day.