Founded in 2014
Granit Bavarian Gin is made in Germany at the Hausbrennerei Penninger, a distillery which has been producing traditional Bavarian spirits for more than 100 years.

Granit is made with classic Gin botanicals (juniper, cardamom, coriander and lemon) which are added to plants which are native to the Bavarian Forest (melissa, bald-money, gentian root). After distillation, Granit Gin is matured for several months in clay vats, before being filtered through layers of granite stone.

This is a process that Penninger has been using since the 1960s in its Schnapps production. The result is a very clear and smooth Gin. Granit Gin is named after this traditional practice, and every bottle purchased comes with a small granite stone which can be kept in the freezer and used as an ice cube which won’t water down the Gin.

Read More >

Flavor Spiral™

About The Flavor Spiral

orange peel
lemon peel
What does Granit Bavarian taste like?

The Flavor Spiral™ shows the most common flavours that you'll taste in Granit Bavarian gin and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Bottles from Granit Bavarian