Grander Trophy Release Rum
  • Category Rum
  • Country Barbados
  • Region Central America
  • Distillery Las Cabras
  • Style Rum
  • Maturation ex-Bourbon casks
  • Alcohol 55.2%
California residents: Click here for Proposition 65 WARNING.
  • cedarwood
  • oak
  • caramel
  • toffee
  • pepper
  • leather
  • exotic fruit
  • sweet
  • chocolate

Grander

Trophy Release Rum (0.7l, 55.2%)

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Character Goatson
Grander Rum adds to their exceptional collection with a Rye finished Rum that jumps on the palate.

Dan DeHart is a Kentucky boy living in Florida bottling Panamanian Rum. After more than twenty years working at major companies in financial data, he finally got his head on straight and decided to go into the premium Rum business by launching Grander Rum in 2015. He has partnered with the Las Cabras Distillery in the Herreras District of Panama where they create Rum in the Cuban style and age it on site

The idea is for each batch of Grander Rum Trophy Release to be a little different. It kind of has to be that way since each will be comprised of hand-selected casks. The current 2020 release is comprised of Panamanian Rums aged eight, ten, and fifteen years in first-fill ex-Bourbon casks — and some of those casks also held Sherry for a time. And it’s bottled without chill filtering at a blistering cask strength of 55.2% ABV.
  • Category Rum
  • Country Barbados
  • Region Central America
  • Distillery Las Cabras
  • Style Rum
  • Maturation ex-Bourbon casks
  • Alcohol 55.2%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Crystal Mahogany

Nose / Aroma / Smell
The aroma is lively and quick notes of leather and exotic fruits.

Flavor / Taste / Palate
The palate builds on the aromas with added notes of cedar wood and oak over a brittle toffee.

Finish
The finish is crisp and warm with a pepper bite.
Flavor Spiral TM
About the Flavor Spiral
What does Grander Trophy Release Rum taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Grander Trophy Release Rum and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • cedarwood
  • oak
  • caramel
  • toffee
  • pepper
  • leather
  • exotic fruit
  • sweet
  • chocolate
Dog Dogson's Smartass corner
Character Dogson
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Common Rum classifications: White, Golden or Amber, Dark, Spiced, Añejo and Age-Dated Rums.
Next time you have a tipple of Rum you can say that you're tapping the Admiral. This intriguing phrase comes from the great Admiral Nelson who was killed in the battle of Trafalgar off of Spain. The story is that his body was preserved in Rum to be shipped back to England but, when the barrel arrived, some of the Rum was missing and said to have been siphoned off by some desperate or unknowing sailors. It's a great story but most likely false.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Rum is why we measure alcohol proof. To make sure Rum wasn’t watered down, it had to be ‘proven’ by soaking gunpowder with it. If it was ‘overproof’ (higher than 57.15 % vol.), then the gunpowder would ignite, but if it wouldn’t, it was ‘underproof.’
Rum (usually) comes from molasses, the sweet and syrupy residue of refining sugarcane into sugar. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, contributing to the final flavor.
Dog Dogson's Smartass corner
Character Dogson
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Common Rum classifications: White, Golden or Amber, Dark, Spiced, Añejo and Age-Dated Rums.
Next time you have a tipple of Rum you can say that you're tapping the Admiral. This intriguing phrase comes from the great Admiral Nelson who was killed in the battle of Trafalgar off of Spain. The story is that his body was preserved in Rum to be shipped back to England but, when the barrel arrived, some of the Rum was missing and said to have been siphoned off by some desperate or unknowing sailors. It's a great story but most likely false.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Rum is why we measure alcohol proof. To make sure Rum wasn’t watered down, it had to be ‘proven’ by soaking gunpowder with it. If it was ‘overproof’ (higher than 57.15 % vol.), then the gunpowder would ignite, but if it wouldn’t, it was ‘underproof.’
Rum (usually) comes from molasses, the sweet and syrupy residue of refining sugarcane into sugar. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, contributing to the final flavor.
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